Stone Cellars fresh citrus aromas with a touch of oak 6.00   23.50
Covey Run local fruit, apple and pear notes soft oak 7.00   27.50
Kendall Jackson rich, round, full flavor, tropical 8.50   33.50
R.H. Phillips, “Toasted Head” 9.25   36.50
Sonoma-Cutrer, Russian River 10.00   39.50
Chateau St. Jean spicy ripe pears, buttery notes, smokey finish 34.00
Stags' Leap - Napa tropical flavors, smokey, vanilla & clove 52.00
Cakebread, Napa full bodied, hints of apple, long finish 62.00

Snoqualmie, Sauv Blanc, Columbia Valley 6.25   24.50
Kim Crawford, Sauv Blanc, New Zealand 9.00   35.50
Hogue, Pinot Grigio crisp, clean finish, round soft body 7.25   28.50
Eyrie, Pinot Gris, Oregon 8.75   34.50
Menage a Trois 3 grapes, honeydew notes, sweet finish 7.50 29.50
Caymus, "Conundrum", Napa 5 varietals, big fruit flavor, clean finish 53.00

B.V., Coastal lush fruit, deep, savory, a medium-full body 7.50   29.50
Cartildge & Browne, California 9.25   36.50
14 Hands, Washington 8.25   32.50
Matanzas Creek, Bennett Valley 47.00
Canoe Ridge, Columbia Valley notes of blackberry, cassis, cinnamon & vanilla 49.00

Stone Cellars elegant fruit style with a classic full body 6.50   25.50
Kendall Jackson rich, full body, long finish 9.00   35.50
Sterling notes of toasty oak, hints of chocolate 8.25   32.50
Robert Mondavi rich, velvety layers of dark fruit 52.00
Dusted Valley 17.50
L’Ecole No 41 complex, spice, berry, big, rich, with a long finish 58.00
Cakebread black cherry & current aromas, flavors of blackberry, cassis & plum 97.00
Jordan ripe black cherry, blackberry plum and cassis 87.00

Rosemount Estate, Shiraz spicy berry notes, rich, big, soft 7.50   29.50
Stags’ Leap, Petite Syrah incredibly luscious with loads of dark, ripe fruit 65.00
Wrtier's Block, Syrah, California 9.00   35.50
Ravenswood, Zinfandel soft spice, jammy pepper finish 8.00   31.50
St. Francis “Old Vines,” Zinfandel jammy, full, layers of blackberry & cherry, spiced 44.00
Septima, Malbec, Argentina  7.50   29.50
Artessa, Pinot Noir, Oregon  11.00   43.50
Carmel Road, Pinot Noir, Moneterey  9.75   38.50
Rex Hill, Pinot Noir, Oregon vibrant black cherry & mineral nose, structured 11.00   43.50 

Coppola Claret, Coastal black plum, mocha, rich silky texture 9.75  38.50
Covey Run, Cab/Merlot/CabFranc, Washington local juice, full, soft and round 7.25  28.50
Basil Cellars, Claret, Walla Walla rich, black currant, hints of cocoa, luscious finish 42.00
Artesa, "Elements", Carneros 8.25  32.50
Balboa, "The Cat's Meow", Walla Walla 10.50  42.50
Stella Maris, Columbia Valley 56.00
Cain Cuvee, Napa 49.00
Franciscan, “Magnificat”, Napa deep ripe fruit, complex & balanced, rich, soft finish 68.00

every week or so we will feature a bartenders favorite wine...sold by the glass

Draughts
Guinness Draft 5.00
Full Sail IPA 4.50
Red Hook ESB 4.50
Mac & Jacks Amber 4.50
Widmer Hefeweizen 4.50
Manny's Pale Ale 4.50
Bud Light 4.00
Pilsner Urquell 4.50
Seasonal Rotating Tap M.P.

Bottles
Budweiser 4.00
Stella Artois 4.25
Heineken 4.25
Amstel Light 4.25
Corona/Corona Light 4.25
Bucket of Corinitos (5 mini beers) 12.25
Red Stripe 4.25
New Castle Brown Ale 4.25
Miller High Life 3.50
St. Paulie's Girl 3.50