Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50 add a stick 1.50
Calamari (Steak)
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter 11.75
Prawn Bucket
peel 'n eat in a bucket over ice with horseradish cocktail sauce 12.50
1.5 lbs Steamed Manilla Clams
sautéed in white wine, lemon, garlic & herbs 13.95
Grilled Eggplant Caprese
with fresh mozzarella, vine ripe tomatoes, basil, balsamic vinegar & virgin oil. 10.50
Tenderloin Tips
flash seared tenderloin steak tips with an orange, ginger hoisin sauce 12.50
Barbequed St. Louise Ribs
with chipotle honey glaze & frizzled onions 11.25 add a rib 1.00
Grilled Northwest Salmon
with an ancho chile, lemon & honey glaze. served on a bed of sautéed
spinach 12.95
Baked Artichoke Dip
with roasted green chilis & aged parmesan cheese, served with warm pita 10.50 add crab 4.50
Seviche Bowl
fresh halibut, scallops & bay shrimp in cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50
add fresh dungeness crab, grilled chicken, salmon, steak or even pan-fried calamari to any salad
Whole Leaf Caeser Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
9.50 / 11.50
Big Seafood Louie
fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95
Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette 8.95
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
9.95
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
9.50 / 11.50
Bistro Chop Chop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing 13.50
Asian Chicken
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing 13.95
New England Clam Chowder
6.00 / 7.50
Hot n' Tasty Soup
5.00/6.00
Entrees are served with seasonal vegetables, Add a starter salad for 4 bucks
Dungeness Crab Stuffed Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 15.95
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyere. served au gratin. 16.95
Crab Lasagna
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab finished with a tomato cream. served with garlic bread & seasonal vegetables 18.25
Mahi Mahi Tacos
roll your own...with fresh guacomole pinapple salsa, limes and a sour cream slaw. served with flour tortillas 15.95 add a taco 2.75
BluWater Prime Sirloin Burger
USDA prime sirloin, house ground. smoked bacon & tillamook
cheese 11.95
New York Steak & Fries
6 oz, dried-aged NY luncheon steak topped with garlic butter. served with fries 14.75
Portobello Mushroom Sandwich
grilled with melting provolone & roasted red peppers. served on a kaiser roll with pesto aioli 10.50
Chicken Breast Sandwich
with melted provolone & grilled pineapple, served on a kaiser roll with sweet teriyaki glaze 10.95
The Rueben
grilled pastrami on toasted rye with sauerkraut, swiss & 1000 island dressing 11.50
King Salmon "B.O.L.T."
bacon, onion, lettuce & tomato....served with pesto mayo on toasted wheat bread 11.50
New York Steak Sandwich
6 oz dry-aged NY grilled to order with red peppers, onion & melted cheese, served open face on a french roll 15.50
Grilled Mahi Mahi Sandwich
herb encrusted. served w/baby mixed greens, grilled onion & chipotle aioli on a kaiser roll 12.50
Grilled Turkey & Swiss
roasted turkey, bacon, guacamole, tomatoes & melting swiss cheese on sour dough bread 9.50
