The BluWater Bistro's warm decor and food presentation are only rivaled by the charm of it's frequenting neighbors, visiting boaters and the city's beautiful people. Often touted as the "in spot" since its 1997 opening, the BluWater Bistro continues to thrive serving lunch and late night dinner with a thriving bar scene.

In its location overlooking the spectacular Lake Union waterfront, the BluWater Bistro was the brainchild of "restaurant savants" Dan Anderson and Bart Evans. Their decades of combined front-of-house experience and innovative cuisine blaze a trail that has made its mark on the Seattle restaurant circuit.