 |
| |
|
|
| |
|
|
| |
The BluWater Bistro's warm decor and food presentation are only rivaled by the charm of it's frequenting neighbors, visiting boaters and the city's beautiful people. Often touted as the "in spot" since its 1997 opening, the BluWater Bistro continues to thrive serving lunch and late night dinner with a thriving bar scene.
In its location overlooking the spectacular Lake Union waterfront, the BluWater Bistro was the brainchild of "restaurant savants" Dan Anderson and Bart Evans. Their decades of combined front-of-house experience and innovative cuisine blaze a trail that has made its mark on the Seattle restaurant circuit.
FOR GROUPS OVER 12 PLEASE CALL THE LOCATION YOUR INTERESTED IN FOR A RESERVATION. WE LOOK FORWARD TO HELPING YOU WITH ALL YOUR GROUP DINING NEEDS!
|
|
Lake Union
|
|
1001 Fairview N
Seattle WA 98109
(206) 447.0769 |
|
 Email Us! |
| |
|
Hours |
|
Lunch: 11:30am - 4:00pm
Dinner: 4:00pm - 1am
HAPPY HOUR: 4 - 6pm
10pm - close |
| |
Directions |
|
 |
 |
 |
 |
Lunch
Appetizers
Prawn Bucket*
peel ‘n eat. served in a bucket over ice with horseradish cocktail sauce 12.95
Seviche Bowl*
fresh halibut, scallops & bay shrimp in a cilantro-citrus marinade. house made chips & fresh guacamole 12.95
hummus plate
house made hummus, served with warm pita, olive tapenade, soft feta, olives & cucumbers 8.95
fried CALAMARI
tender pieces, dusted with an ancho chili blend. lemon chipotle aioli to dip 12.25
Jamaican Jerk
Chicken Satay
pineapple/jicama salsa & lime
10.95 add a stick 1.50
|
|
Grilled Salmon*
ancho chile, lemon & honey glaze. served over sautéed spinach 12.50
Baked Artichoke Dip
roasted green chiles & aged parmesan, served with warm pita 9.95 add crab 4.50
Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili & mango purée 10.95 add a rangoon 2.00
Sliders
3 house ground prime sirloin mini burgers 7.95 add cheese .25 add another slider! 2.00
1 pound Steamed Clams
local manila clams sautéed in white
wine, lemon & garlic butter 13.50
eggplant caprese
with mozzarella, vine ripe tomatoes, fresh basil, balsamic vinegar & olive oil 10.95 |
Soups & Salads
New England
Clam Chowder
6.00/7.50
Hot n’ Tasty Special Soup
5.00/6.50
Whole Leaf Caesar*
served with house made garlic romano croutons 9.95
Big Seafood Louie*
fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. thousand island dressing on the side 17.50
Chop Chop
fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans tossed in thin cut romaine with a creamy italian dressing 13.95 1/2 size 9.50
|
|
add fresh crab for 4.50 grilled chicken, salmon,
steak or even fried calamari to any salad for 3.50
Mixed Seasonal Greens
organic greens topped with tomato, red onion, sliced radish & sliced cucumber. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, mushrooms 10.50
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds 9.95
Taco Salad
slow roasted, seasoned tender chicken over shredded iceberg lettuce; black beans, cheese, pico de gallo, avocado & fresh corn chips in a light vinaigrette topped with sour cream 14.95 1/2 size 9.95 |
Seafood
Mahi Mahi Tacos
roll your own...with fresh guacamole,
pineapple salsa, limes & sour cream slaw. served with flour tortillas 15.50
add a taco 2.75
Fish n’ Chips
fresh cod with skinny crunchy fries & southern slaw 12.95
Grilled Salmon*cooked to order
fillet with an ancho chile, lemon & honey glaze, over sautéed spinach with baby reds 18.95
Alaskan Halibut*
almond crusted, served with a spicy
vegetable ragout & roasted fingerling
potatoes mp
|
|
sesame seared Ahi*
sashimi grade tuna encrusted in black & white sesame seeds. served with wasabi mashed potatoes & miso aioli 18.95
Parmesan Rockfish*
encrusted in fresh parmesan, grilled to order. drizzled with a warm caper butter. served with red potatoes & veggies 14.95
Dungeness Crab & shrimp Stuffed Mahi mahi
oven roasted & drizzled with a macadamia nut buerre blanc & a mango sweet chili coulis. served w/ mashers & veggies 23.95
Seafood Special
from the freshest catch available. please check with your server for preparation MP |
Meats
add small salad for 4.00,
potato choices - garlic mashed or baby reds
Dry Aged Nebraska New York Steak
10 oz, topped with a big hunk of blu cheese. choice of potatoes, seasonal veggies & a touch of demi-glace 24.95
Baseball Cut
Prime Sirloin
10 oz, topped with grilled Portobella mushroom & rich demi-glace. choice of potatoes & seasonal veggies 24.25
Cowboy Ribeye
14 oz cut with a dry creole rub, cooked to order with fresh avocado & pico de gallo. served with house mashers & grilled corn on the cob 18.95
|
|
Stuffed Pork Chop
roasted, then stuffed with herb-pecan dressing. served with a baked apple packed with sun dried cherries, choice of potatoes & seasonal veggies 18.95
rum drunk chicken
1/2 a washington roaster, marinated in dark rum & ginger, topped with a coconut molasses butter. served with choice of potatoes & seasonal vegetables 16.95
*consuming raw or undercooked eggs, meats or seafood may increase risk of food borne illness |
Sandwiches
your choice of waffle fries, soup or salad substitute sweet fries for 2.00
our beef is certified USDA Prime Top Sirloin ,
ground daily in house
Prime Sirloin Burger
house ground. smoked bacon, dijon mayo & tillamook cheese 12.50
Burger of the Day*
chef’s choice of toppings, please check with your server for preparation MP
swap any top sirloin burger for an all
natural, seasoned turkey patty
Turkey burger
grilled ground turkey topped with sautéed mushrooms & melted swiss cheese 11.50
Sandwich Special
chef’s inspiration daily. please check with your server for today’s creation MP
1/2 soup & sand 8.50
Portobella sandwich
marinated & grilled mushroom, with roasted red pepper, melted provolone & pesto mayo 9.50
|
|
King Salmon “B.O.L.T”*
bacon, onion, lettuce & tomato ....served with pesto mayo on toasted wheat 11.95
The Reuben
grilled corned beef on rye with sauerkraut, provolone & 1000 island dressing 11.95
chicken foccacia
caprese style, with mozzarella, sliced tomato, fresh basil & pesto mayo. served on warm foccacia 11.50
ahi Wrap*
ahi in a sun dried tomato tortilla, stuffed with asian slaw, carrots & cucumbers in a tangy soy/ginger marinade 13.95
French Dip
hot roast beef & swiss on a toasted french baguette with horseradish mayo. hot au jus on the side 10.95
Ny Steak Sandwich
6 oz dry-aged & grilled to order with sautéed red peppers, onions & cheese, served open face on a hoagie roll 13.50 |
Pasta
add small salad for 4.00
Dungeness Crab
Mac & Cheese
made with fresh crab, cheddar & gruyére. served au gratin 16.50
|
|
Pasta Special
hand made pastas prepared daily with especially unique sauces & ingredients. please check with your server MP
ravioli special
hand made, and stuffed daily, mixed with great sauces & local ingredients. |
Bamboo Bites
individual fresh seafood shooters
icy spicy calamari 4.00
seviche 4.00
ahi poke 4.00
crab cocktail 4.00
oyster shooters 4.00
add a shot of tequila or vodka... 2.00
|
|
the s.s. minnow!
stock your raft with a pick of any 9 bamboo bites 29.00
|
|
 |
Download Menu PDF |
|
|
 |
 |
 |
 |
|
|
|
|
Dinner
Appetizers
Prawn Bucket*
peel ‘n eat. served in a bucket over ice with horseradish cocktail sauce 12.95
Seviche Bowl*
fresh halibut, scallops & bay shrimp in a cilantro-citrus marinade. house made chips & fresh guacamole 12.95
hummus plate
house made hummus, served with warm pita, olive tapenade, soft feta, olives & cucumbers 8.95
fried CALAMARI
tender pieces, dusted with an ancho chili blend. lemon chipotle aioli to dip 12.25
Jamaican Jerk
Chicken Satay
pineapple/jicama salsa & lime
10.95 add a stick 1.50
Grilled Salmon*
ancho chile, lemon & honey glaze. served over sautéed spinach 12.50
|
|
Baked Artichoke Dip
roasted green chiles & aged parmesan, served with warm pita 9.95 add crab 4.50
Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili & mango purée 10.95 add a rangoon 2.00
Sliders
3 house ground prime sirloin mini burgers 7.95 add cheese .25 add another slider! 2.00
1 pound Steamed Clams
local manila clams sautéed in white
wine, lemon & garlic butter 13.50
eggplant caprese
with mozzarella, vine ripe tomatoes, fresh basil, balsamic vinegar & olive oil 10.95 |
Soups & Salads
New England
Clam Chowder
6.00/7.50
Hot n’ Tasty
Special Soup
5.00/6.50
Big Seafood Louie*
fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. thousand island dressing on the side 17.50
Chop Chop
fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans tossed in thin cut romaine with a creamy italian dressing 13.95 1/2 size 9.50
Taco Salad
slow roasted, seasoned tender chicken over shredded iceberg lettuce; black beans, cheese, pico de gallo, avocado & fresh corn chips in a light vinaigrette topped with sour cream 14.95 1/2 size 9.95 |
|
add fresh crab for 4.50 grilled chicken, salmon,
steak or even fried calamari to any salad for 3.50
Mixed Seasonal Greens
organic greens topped with tomato, red onion, sliced radish & sliced cucumber. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, mushrooms 10.50
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds 9.95
Whole Leaf Caesar*
served with house made garlic romano croutons 9.95
|
Sandwiches
your choice of waffle fries, soup or salad substitute sweet fries for 2.00
our beef is certified USDA Prime Top Sirloin ,
ground daily in house
Prime Sirloin Burger
house ground. smoked bacon, dijon mayo & tillamook cheese 12.50
Burger of the Day*
chef’s choice of toppings, please check with your server for preparation MP
swap any top sirloin burger for an all
natural, seasoned turkey patty
Turkey burger
grilled ground turkey topped with sautéed mushrooms & melted swiss cheese 11.50
|
|
Sandwich Special
chef’s inspiration daily. please check with your server for today’s creation 11.50
chicken foccacia
caprese style, with mozzarella, sliced tomato, fresh basil & pesto mayo. served on warm foccacia 11.50
ahi Wrap*
ahi in a sun dried tomato tortilla, stuffed with asian slaw, carrots & cucumbers in a tangy soy/ginger marinade 13.95
French Dip
hot roast beef & swiss on a toasted french baguette with horseradish mayo. hot au jus on the side 10.95
Ny Steak Sandwich
6 oz dry-aged & grilled to order with sautéed red peppers, onions & cheese, served open face on a hoagie roll 13.50 |
Meats
add small salad for 4.00,
potato choices - garlic mashed or baby reds
Dry Aged Nebraska New York Steak
10 oz, topped with a big hunk of blu cheese. choice of potatoes, seasonal veggies & a touch of demi-glace 24.95
Baseball Cut
Prime Sirloin
10 oz, topped with grilled Portobella mushroom & rich demi-glace. choice of potatoes & seasonal veggies 24.25
Cowboy Ribeye
14 oz cut with a dry creole rub, cooked to order with fresh avocado & pico de gallo. served with house mashers & grilled corn on the cob 18.95
|
|
Stuffed Pork Chop
roasted, then stuffed with herb-pecan dressing. served with a baked apple packed with sun dried cherries, choice of potatoes & seasonal veggies 18.95
rum drunk chicken
1/2 a washington roaster, marinated in dark rum & ginger, topped with a coconut molasses butter. served with choice of potatoes & seasonal vegetables 16.95
*consuming raw or undercooked eggs, meats or seafood may increase risk of food borne illness |
Seafood
add small salad for 4.00
Mahi Mahi Tacos
roll your own...with fresh guacamole,
pineapple salsa, limes & sour cream slaw. served with flour tortillas 15.50
add a taco 2.75
Fish n’ Chips
fresh cod with skinny crunchy fries & southern slaw 12.95
Grilled Salmon*cooked to order
fillet with an ancho chile, lemon & honey glaze, over sautéed spinach with baby reds 18.95
Alaskan Halibut*
almond crusted, served with a spicy
vegetable ragout & roasted fingerling
potatoes MP
|
|
sesame seared Ahi*
sashimi grade tuna encrusted in black & white sesame seeds. served with wasabi mashed potatoes & miso aioli 18.95
Parmesan Rockfish*
encrusted in fresh parmesan, grilled to order. drizzled with a warm caper butter. served with red potatoes & veggies 14.95
Dungeness Crab & shrimp Stuffed Mahi mahi
oven roasted & drizzled with a macadamia nut buerre blanc & a mango sweet chili coulis. served with mashers & vegetables 23.95
Seafood Special
from the freshest catch available. please check with your server for preparation MP |
Pasta
add small salad for 4.00
Dungeness Crab
Mac & Cheese
made with fresh crab, cheddar & gruyére. served au gratin 16.50
|
|
Pasta Special
hand made pastas prepared daily with especially unique sauces & ingredients. please check with your server MP
ravioli special
hand made, and stuffed daily, mixed with great sauces & local ingredients. |
Bamboo Bites
individual fresh seafood shooters
icy spicy calamari 4.00
seviche 4.00
ahi poke 4.00
crab cocktail 4.00
oyster shooters 4.00
add a shot of tequila or vodka... 2.00
|
|
the s.s. minnow!
stock your raft with a pick of any 9 bamboo bites 29.00 |
|
|
Download Menu PDF |
|
|
|
|
|
|
|
|
|
|
Dessert
Tollhouse Magic
a huge classic tollhouse cookie baked to order in a cast iron skillet with
vanilla ice cream 7.75
Wake n’ Bake Brownie Buzz...
let us load your bowl
with a gooey brownie, chocolate ice cream,
choc sauce, choc shavings, cocoa powder & choc covered espresso beans 7.25
House made Kentucky-St Style Bread Pudding
with a bourbon glaze, whipped cream, fresh caramel sauce & a sprinkle
of toasted almonds 7.75 |
|
Hot Fruit & Berry Crisp
seasonal fruits or berries baked with cinnamon & nutmeg,
served ala mode 7.75
Cheese Cake
traditional, rich & delicious, with a light lemon zest.
made fresh in-house 6.50
grand Marnier Chocolate Fondue
served with lemon pound cake & fresh Seasonal fruit (serves two) 10.25
S’mores
a pyrotechnic experiment for two
4.25 per person |
|
|
Download Menu PDF |
|
|
|
|
|
|
|
|
|
|
Drink Specialties
House Specials
206 GUAVA KAZI
locally distilled 206 Vodka, muddled
with fresh limes & guava juice, served straight up 7.50
Sangria by the liter
cherried brandy, red wine, peach schnapps, cinnamon & fresh citrus fruit aged to wine spodie! 16.50 pint 7.25
“a” palm
Fire Fly Sweet Tea Vodka mixed with fresh lemonade & iced tea 7.00
Ruby Drop
Absolut grapefruit vodka muddled with fresh grapefruit & fresh sours. sugar rim 8.75
Patron Kazi
Patron silver tequila & triple sec muddled with fresh limes, served staight up with a splash of fresh lemon/lime juice 9.50
BaDa Margarita
limes muddled with Souza tequila, triple sec & a float of fresh guava, tinted Blu... of course 8.25
Frescsca
just like the soda with a Stoli Citros pop &
a grapefruit splish 8.75
Blu Press
Stoli “Blu”berry vodka over ice with a splash of soda & sprite, garnished with cascading fresh blueberries 7.00
sunset margarita
it’s twilight all day & night with this cocktail, Cuervo, fresh limes, a splash of cranberry muddled &served with a float of raspberry Chambord 8.75
Pomegranate Kazi
Pearl pomegranate vodka muddled with fresh limes & sours. mixed with a splash
of fresh pomegranate nectar 8.75
Grandhatten
Maker’s Mark bourbon shaken damn cold with a touch
of Grand Marnier, garnished with an
orange twist 9.50
Single Malt Scotch
Glenmorangie 10 yr 10.00
Glen Port Wood 12 yr 11.00
Dalwhinnie 8.50
MaCallan 12 yr 11.00
MaCallan 18 yr 14.50
Oban 9.25
Bunnahabain 12 yr 11.00
Lagavulin 16 yr 11.00
Small Batch Bourbons
Knob Creek 8.50
Blantons 10.50
Woodford Reserve 9.00
Basil Hayden 9.50
|
|
Morning Classics
Bakon Mary
savory bacon premium vodka with our own fabulous bloody mary mix. its a little crazy... but amazing! 7.50
Breakfast Margarita
Hornito’s w/ fresh grapefruit juice, limes & a float of Cointreau 8.50
Vitamin C
Red Bull
, Absolut Mandrin & OJ 8.50
Red Beer Bud Light & a splash of tomato juice 4.25
The Coffee Cure
Bailey’s, Frangelico, Grand Marnier & Kahlua 8.50
Always at Brunch
Mimosas & Bloody Marys 3.50
Beer Draughts
Guinness Draft 5.25
stella artois 5.25
blue moon belgian white 4.75
Mac & Jacks Amber 4.75
Pyramid Hefeweizen 4.75
Manny’s Pale Ale 4.75
Bud Light 4.00
diamond knot ipa 4.75
Beer Bottles
Budweiser 4.00
fullsail rotating 4.50
Heineken 4.50
Amstel Light 4.50
Corona/corona light 4.50
5 Coronitas in a bucket add one corinta 2.50 12.25 Miller Highlife 3.75
St. Pauli Girl (non alc) 3.75
Strong Bow Hard Dry Cider 4.50
Ports
Fonseca Bin 27 5.50
Warre’s “otima” Porto 8.50
Fonseca LBV 6.50
Cognacs
Hennessy VS 7.50
Courvoisier 7.50
Remy VSOP 7.50
|
|
|
Download Menu PDF |
|
|
|
|
|
|
|
|
|
|
Wines
Chardonnay
Stone Cellars
fresh citrus aromas with a touch of oak 6.50/25.50
Covey Run Washington
local fruit, apple & pear notes, soft oak 7.25/28.50
Kendall Jackson California
rich, round, full flavor, tropical 8.75/34.50
R.H. Ph illips “Toasted Head” California
estate grown, vanilla/butterscotch, big 9.50/37.50
Sonoma-Cutrer Russian River
bold, big oak & fat full body 10.25/40.50
Cakebread Napa
full bodied, hints of apple, long finish 63.00
Other White
cavatappi “Stimulus Package” Washington
sauv blanc/viognier. clean, w/ citrus & pear notes 6.50/25.50
Hogue Pinot Grigio, Columbia Valley
crisp, clean finish, round soft body 7.50/29.50
Menage a Trois Chard/Chenin Blanc/Muscato
3 grapes, honeydew notes, sweet finish 7.75/30.50
Kim Crawford Sauv Blanc, New Zealand
full body, grapefruit & gooseberry 8.75/34.50
Patricia Green Sauv Blanc, Oregon
lime, white peach & grapefruit, creamy notes 9.25/36.50
Merlot
BV Coastal California
lush fruit, deep savory, med-full body 7.75/30.50
14 Hands Washington
blackberry, cherry, spice. velvet finish 8.50/33.50
Canoe Ridge Columbia Valley
blackberry, cassis, cinnamon & vanilla 49.00
Cabernet
Stone Cellars
elegant fruit style with a classic full body 7.00/27.50
Sterling Central Coast
toasty oak, hints of chocolate, smooth 8.50/33.50
Dusted Valley Walla Walla
ripe, rich & balanced 10.75/42.50
L’Ecole No 41 Columbia Valley
complex, spice, berry, big, rich with a long finish 59.00
Cakebread Napa
concentrated black fruit, toasty oak, long finish 98.00 |
|
Other Red Stuff
Cavatappi Sangiovese, Wahluke Slope, Wa
big juicy fruit with notes of earth and minerals 7.50/29.50
Zolo Malbec, Argentina
complex, black fruits, earthy & elegant 7.75/30.50
Rosemount Es tate Shiraz, Australia
spicy berry notes, rich, big soft 7.75/30.50
Ravenswood Zinfandel, California
ripe raspberry, blackberry & vanilla. bright pepper 8.25/32.50
Writer’s Block Syrah, California
deep structured elegance, thick & juicy 9.25/36.50
Rex Hill Pinot Noir, Willamette, Ore
subtly layered oak with plum & dried cherries.
classic light body 9.75/38.50
Carmel Road Pinot Noir, Monterey
medium body, blueberry notes, velvet finish 9.25/36.50
Stags’ Leap Petite Syrah, Napa
incredibly luscious with loads of rich, dark fruit 66.00
Red Blends
Covey Run Cab/Merlot/Franc, Washington
local juice, full, soft & round body 7.50/29.50
Cline “Cashmere” Grenache/Syrah/Mourvèdre, Oakley, Ca
smooth, big cherry, chocolate, pepper 9.00/35.50
Coppola Claret, Coastal Ca
black plum, mocha, rich silky texture 9.75/38.50
Basel Cellars Claret, Walla Walla, Wa
rich, fruit forward, red cherry, cassis & berries 43.00
Cain Cuvee Cab/Merlot/Franc, Napa
rich & silky with hints of cedar & berries 49.00
FRANCISCAN “MAGNIFICAT” NAPA
deep ripe fruit, complex, balanced, soft finish 69.00
Wine of the Week
every week or so we will feature a bartenders favorite wine...sold by the glass
Sparkling
House Champagne 6.00gl
Roederer E tate, California 46.00
Veuve Clicquot Yellow, France 49.00 1/2/89.00
Dom Perignon, France 215.00 |
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
