Happy Hour | Brunch | Lunch | Dinner | Drink Specials | Wines

We opened The 3rd BluWater Bistro location in the Leschi neighborhood on March 13, 2004. Mick McHugh handed the reins over to us after 22 successful years of running the Leschi Lake Café. With a slight remodel we cozy'd up the place, added some fantastic rollback windows, high back booths, some flat screen TV's, and leather furniture by the fireplace. The menu reflects all the goodness that a cozy bistro should offer, including the ever famous & popular "Lake Side Café" Fish and Chips... gotta keep the neighborhood happy. Stop in for some brunch on the weekends or some late night food on your way home from. well, we don't really need to know where you were at that ungodly hour. See you soon for some delicious comfort food! BluWater Bistro - Leschi Reservations FOR GROUPS OVER 12 PLEASE CALL THE LOCATION YOUR INTERESTED IN FOR A RESERVATION. WE LOOK FORWARD TO HELPING YOU WITH ALL YOUR GROUP DINING NEEDS!

Leschi   102 Lakeside Ave. Seattle WA 98122 (206) 328.2233 Email Us!     Hours Weekend Brunch: 9am - 4pm Lunch: 11:30am - 4pm Dinner: 4:00pm - close HAPPY HOUR: 4 - 6pm 10pm - close   Directions

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	DRINK SPECIALS BLU COCKTAILS BLU BISTRO MOJITO Light rum, fresh mint & limes muddled together served on the rocks with a float of Captain Morgan 9 HUCKLEBERRY RITA Northwest huckleberries muddled with 44 North Huckleberry vodka, garnished with sour ‘n soda and served with a sugared rim 8.5 HOUSE RED SANGRIA Red wine with brandy and peach schnapps, fresh fruit juices, dashed with cinnamon glass 7.25 · carafe 16.5     RUBY DROP Absolut Ruby Red grapefruit vodka muddled with grapefruit and sours shaken then served up with a sugared rim 8.75 FRESCA Just like the soda pop with Stoli Citros vodka, muddled lemon and lime then garnished with a splash of grapefruit 8.75 BLU PRESS Stoli ‘Blu’berry vodka over ice with sprite and a splash of soda then garnished with juicy blueberries 7 COCKTAILS BATCH 206 LAVENDER LEMONDROP Seattle distilled Batch 206 vodka, triple sec, muddled lemon, laced with lavender with a splash of sour to keep it perky 8 POMEGRANATE KAZI Pearl pomegranate vodka with muddled lime and a splash of pomegranate juice 8.75 THE JOHN DALY Firefly Sweet Tea vodka paired with fresh lemonade and iced tea 7       HENDRICK’S CUCUMBER PRESS Hendrick’s gin with fresh cucumbers topped with soda, Sprite and a touch of lemongrass simple syrup 8.5 CLASSIC CADILLAC RITA Hornitos Reposado tequila and Cointreau with fresh muddled lime, splash of sour and garnished with a float of Grand Marnier 8.25 BLOOD ORANGE MANHATTAN Bulleit bourbon with blood orange bitters and sweet vermouth, shaken cold and served up 9.5 GRAPE FANCY Three Olives grape vodka & apple pucker are muddled with limes & splashed with cranberry served on the rocks with a frozen grape, tart & tasty! 8.5 BEER & CIDER DRAUGHTS BUD LIGHT 4 MANNY’S PALE ALE 4.75 STELLA ARTOIS 5.25 BLUE MOON BELGIAN WHITE 4.75 PYRAMID HEFEWEIZEN 4.75 DIAMOND KNOT IPA 4.75 MAC & JACK’S AMBER 4.75 GUINNESS DRAFT 5.25   BOTTLES BUDWEISER 4 HEINEKEN 4.5 MILLER HIGHLIFE 3.75 COORS LIGHT 3.75 AMSTEL LIGHT 4.5 CORONA 4.5 CORONA LIGHT 4.5 ST. PAULI GIRL (non alc) 3.75 STRONGBOW HARD DRY CIDER 4.5 BUBBLES HOUSE SPARKLING glass 6 ROEDERER ESTATE - CA 46 VEUVE CLICQUOT - FRANCE split 49 VEUVE CLICQUOT - FRANCE 89   BILLECART -SALMON BRUT - FRANCE 125 BILLECART -SALMON ROSE - FRANCE 160 DOM PERIGNON - FRANCE 215 PORT FONSECA BIN 27 7 FONSECA LBV 8 OTIMA TAWNY 9 COGNAC FONSECA BIN 27 7 FONSECA LBV 8 OTIMA TAWNY 9 SINGLE MALT SCOTCH GLENLIVET 8 GLENFIDDICH 8 DALWHINNIE 9 OBAN 10 GLENMORANGIE 10 GLENMORANGIE PORTWOOD FINISH 11 MACALLAN 12YR 11 MACALLAN 18YR 14   BUNNAHABHAIN 11 LAGAVULIN 11 SMALL BATCH BOURBON WOODFORD RESERVE 9 KNOB CREEK 9 BASIL HAYDEN’S 10 BLANTONS 12 BOOKERS 12   Download Menu

 

	WINES CHARDONNAY STONE CELLARS - CA Citrus aromas with delicate oakiness 6.5/25.5 MIRTH - Columbia Valley Pear and apple notes followed with a crisp, clean finish 7.5/29.5 KENDALL JACKSON - CA Tropical fruit, toasted oak and balanced body 8.75/34.5   “O” CHARDONNAY - Columbia Valley Rich layers of vanilla, butter and hints of spice 9.5/37.5 *’O’ Winery contributes 100% of their profits to fund scholarship programs for local underprivileged youth SONOMA CUTRER - Russian River Lovely fruit with light acidity and a long finish 10.25/40.5   OTHER WHITES O’REILLY PINOT GRIGIO - Columbia Valley Round body, tropical fruit notes with a clean finish 7.5/29.5 MENAGE A TROIS - CHARD/CHENIN BLANC/MUSCATO- CA Honeydew melon and cantaloupe with sweet fruitfinish 7.75/30.5 SEAN MINOR SAUV BLANC - Sonoma Ruby grapefruit, hints of pear with crisp ending 8.25/32.5     KIM CRAWFORD SAUV BLANC - New Zealand Full bodied, lots of grass and grapefruit with long finish 9/35.5< CAVATAPPI - “Stimulus Package” SAUV BLANC/VIOGNIER - Wahluke Slope Effervescent body with lively citrus notes 7/27.5 FARM BOY RIESLING - Columbia Valley Melon, green apple and honey with beautiful minerality and smooth rich sweetness 7.25/28.5 JEAN LUC ROSE - France Refreshing and delicate with notes of peach, rose petal and raspberry. All in perfect pink 8/32   RED BLENDS BIG NOSE RED - CAB/MERLOT/SYRAH/CAB FRANC Columbia Valley - Pairs wonderfully with any dish. Dense layers of raspberry, chocolate and clove 7.5/29.5 ‘ROOK’ by Owen Roe - CAB/SYRAH/MERLOT - Columbia Valley The cabernet prevails in this blend showing loganberry and cedar with balanced dry finish 8.75/34.5   CLINE CASHMERE - MOURVEDRE/GRENACHE/SYRAH - CA Smooth and well balanced body; notes of plum, cherry and baked spices 9/35.5 * For years Cline Cellars has been a proud sponsor of ‘Living Beyond Breast Cancer’ - every sip counts! JW BOOKWALTER - Bookwalter Subplot MERLOT/CAB/SYRAH/CAB FRANC/MALBEC/PETIT VERDOT Columbia Valley - Tiers of dark fruit flavors, soft tannins, long finish 9.5/37.5   CABERNET STONE CELLARS - CA Dark fruit with a dry finish 7/27.5 STERLING - Central Coast Blackberry and currant; medium tannins with a hint of chocolate 8.5/33.5   McKINLEY SPRINGS - Columbia Valley Garnet red with dark fruit, cedar and a dash of spice 10.5/ 41.5 SUBSTANCE - Columbia Valley Bold tannins lends frame to charred cherry and fruity cassis 11.75/46.5   MERLOT 14 HANDS - WA Lush blackberry and bing cherry combine for a round smooth finish 7.75/30.5   SNOQUALMIE “NAKED” MERLOT - Columbia Valley 100% organically grown grapes, rich with ripe plum and pomegranate 8.5/33.5   OTHER REDS CAVATAPPI SANGIOVESE - Wahluke Slope Light bodied red that packs big flavor of raspberry and blueberry with vibrant finish 7.5/29.5 ZOLO MALBEC - Argentina Elegant black fruit with vanilla notes 7.75/30.5 D’ARENBERG ‘STUMP JUMP’ SHIRAZ - McClaren Vale Supple juicy fruit with a long, smooth finish 7.75/30.5 PREDATOR ZINFANDEL - Lodi A big wine bursting with jammy fruitiness with hints of smoke and pepper 8.75/34.5   WRITER’S BLOCK SYRAH - CA Nicely layered notes of baked cherry, vanilla and spice, subtle tannins 9.25/36.5 CARMEL ROAD PINOT NOIR - Monterey Medium bodied with plum and smooth earthiness 9.25/36.5 REX HILL PINOT NOIR - Willamette Valley Classic light body with hints of raspberry and strawberry with long finish 10.5/41.5   BOTTLES UPLAND CHARDONNAY - Yakima Valley 50 CAKEBREAD CHARDONNAY - Napa 63 MENINA FLOR by DES VOIGNE CELLARS VIOGNIER-ROUSSANNE BLEND - Horse Heaven Hills 45 BASEL CELLARS PHEASANT RUN ESTATE CABERNET - Walla Walla 60 WATERS CABERNET - Columbia Valley 75 CAKEBREAD CABERNET - Napa 98 CANOE RIDGE MERLOT - Columbia Valley 40   PLUMB MERLOT - Walla Walla 45 KANA “DARK STAR” SYRAH - Yakima Valley 45 GIFFORD HIRLINGER ESTATE MALBEC - Walla Walla 45 MARYHILL “PROPRIETOR‘S RESERVE” GRENACHE - Columbia Valley 45 BASEL CELLARS CLARET - Walla Walla 45 SMASNE COUNTY LINE RED - Columbia Valley 55 FIDELITAS OPTU BOURDEAUX BLEND - Columbia Valley 65 STAGS’ LEAP PETITE SYRAH - Napa 65   *Ask for our bartenders’ choice wine of the week sold by the glass or bottle.    Download Menu