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BluWater Bistro on Greenlake invites you to stop on in and enjoy some great food and drinks in your favorite neighborhood. Sit on the sidewalk patio or in the dining room by the large roll back windows and enjoy the people watching! We are just the little guys trying to have some fun while looking after our neighbors. We have a really smart chef & great people...so sit back and let Bart & Dan treat you to some spectacular service and delicious comfort food!
FOR GROUPS OVER 12 PLEASE CALL THE LOCATION YOUR INTERESTED IN FOR A RESERVATION. WE LOOK FORWARD TO HELPING YOU WITH ALL YOUR GROUP DINING NEEDS!
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Greenlake
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7900 E Greenlake Dr N.
Seattle WA 98103
(206) 524.3985 |
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 Email Us! |
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Hours |
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Weekend Brunch: 9am - 4pm
Lunch: 11:00am - 4:00pm
Dinner: 4:00pm - close
HAPPY HOUR: 4 - 6pm
10pm - close |
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Directions |
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Brunch
Menu
Breakfast
BluWater Eggs
two fresh eggs w/ breakfast potatoes & a choice of corned beef, bacon or pork apple sausage 10.25
Omelette of the Day
stuffed with the kitchen’s choice of fresh available items 11.25
Spinach ‘n Goat Cheese Omelette
herbed goat cheese, fresh tomatoes, spinach & artichoke hearts 10.95
Chicken Fried Steak ‘n Eggs
prime sirloin pounded thin. marinated in buttermilk, breaded & flash-fried. served with two eggs over easy, mashers & country gravy 11.95
Eggs Benedict
black forest ham & poached eggs on english muffins with dill hollandaise 11.95
Dungeness Crab Benedict
fresh made crab cakes & poached eggs on english muffins with dill hollandaise 14.25 |
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Texas Toast
mild andouille sausage with charro beans, rice, cilantro, fresh tomatoes & corn salsa topped with two poached eggs & chipotle cornbread 10.95
Avocado Scramble
cilantro, fresh tomatoes, grilled mushrooms & black forest ham, with a side of lime crema 11.95 sub crab or shrimp 3.00
Joe’s Scramble
sauteed onions, seasoned prime ground sirloin, fresh spinach & jack cheese 10.95
Fresh Corned Beef ‘n Hash
slow roasted, seasoned & made in house, served with poached eggs 10.95
Steak ‘n Eggs
grilled new york marinated in house seasonings, topped with 2 fresh eggs any style. ranchero sauce & chive sour cream 13.75
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Sweeter Stuff
French Toast
hand dipped in our Grand Marnier batter & served with hot 100% maple syrup & butter 9.25
Pancakes of the Day
fresh made, served with hot 100% maple syrup, butter & a fresh fruit garnish 8.50
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Belgian Waffles
served with hot 100% maple syrup, butter, fresh strawberries & whipped cream 9.25
Yogurt & Granola Parfait
fresh berries & bananas with dried fruits, over toasted granola & honey vanilla yogurt 8.25 |
Appetizers
Sautéed Prawns
pan-seared with garlic, chili flakes, tomatoes, kalamatas & pesto 12.95
Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted ancho chili blend. lemon chipotle aioli to dip 12.25
*Grilled Northwest Salmon
with ancho chile, lemon & honey glaze. served over sautéed spinach 13.50
*Ahi Poke
cubed ahi in a sesame/soy sauce, cucumber rounds & crispy taro chips 14.25
Baked Artichoke Dip with roasted green chilis & aged parmesan cheese, served with warm pita 10.95 add crab 4.50 |
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Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili dipping sauce & mango puree 12.95 add a rangoon 2.25
Barbequed St. Louis Ribs
with chipotle honey glaze & frizzled onions 11.95 add a rib 1.50
1.5 lbs Steamed Manila Clamssautéed in white wine & garlic butter 14.50
Flat Bread Plate brick oven flat bread drizzled with olive oil. roasted elephant garlic, cambozola cheese, olive tapenade & marinated roasted peppers 11.50
Grilled Eggplant Capresewith fresh mozzarella, roma tomatoes, basil, balsamic vinegar & virgin oil 10.95 |
Soups & Salads
New England Clam Chowder 6.00/7.50
Hot n’ Tasty Special Soup
5.00/6.50
French Onion Soup 7.25
Chop Chop
fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans in a creamy italian dressing 13.95
Cobb
pulled chicken & avocado over organic greens & romaine. with blu crumbles, egg, fresh tomatoes & bacon. light french vinaigrette 15.50
Taco Salad
slow roasted tender chicken over shredded iceberg lettuce; black beans, cheese, pico de gallo, avocado & fresh corn chips in a light vinaigrette topped with sour cream 14.95 |
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Mixed Seasonal Greens
organic greens topped with tomato, red onion, sliced radish & sliced cucumber. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, mushrooms 10.50
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds 9.95 / 11.95
*Whole Leaf Caesar
served with housemade garlic romano croutons 9.50 / 11.50
ranch dressing available |
Entrees
add a small salad for a few bucks
Turkey Pot Pie
english peas, carrots, celery & plenty of turkey in a traditional full pie crust 14.50
Chicken Parmesan
covered in italian bread crumbs, marinara, provolone w/ a side of alfredo pasta 17.95
Prime Sirloin Meatloaf
tomato/bbq glaze. served w/ country gravy & fresh mashed potatoes 16.50 |
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Fish n’ Chips
fresh cod with skinny crunchy fries & southern slaw 10.95
*Dungeness Crab Stuffed Mahi
oven roasted & drizzled with a macadamia nut beurre blanc & a mango sweet chili coulis. served with mashers & vegetable 17.95 |
Pastas
Crab Lasagna
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab. with garlic bread & seasonal vegetable 18.95
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Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyére. served au gratin 17.50 |
Sandwiches
your choice of waffle fries, salad or soup
BluWater Prime Sirloin BurgerUSDA prime sirloin, house ground. smoked bacon, dijon mayo & Tillamook cheese 12.50
Caprese Sandwich
mozzarella, sliced tomato, fresh basil, pesto mayo. served on toasted flatbread 10.50
French Dip
hot roast beef & swiss on a toasted french baguette w/ horse radish mayo. hot au jus on the side 10.95
Chicken Breast
lightly breaded, with melting mozzarella, tomatoes, field greens & dill cream cheese. served on toasted rye 11.95 |
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Flat Bread Club
smoked turkey, genoa salami, bacon, provolone, tomato, lettuce, dijon mayo 13.95
The Rueben
grilled pastrami on rye with saurkraut, provolone & 1000 island dressing 11.95
*King Salmon “B.O.L.T”
bacon, onion, lettuce & tomato....served with pesto mayo on toasted wheat 11.95
*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness |
Hand Tossed Pizza
Margherita
pomodoro, mozzarella, parmesan, basil 12.95
Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola parmesan 13.95
Italian Ham ‘n Arugula
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil & fresh arugula 15.25
Greek
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas & capers 14.95 |
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Sausage Pepperoni
pomodoro, sausage, mushrooms, pepperoni, mozzarella 14.95
Barbecue
bbq sauce, mozzarella, parmesan, grilled chicken, onions 14.95
Pepperoni
pomodoro, pepperoni, mozzarella, parmesan 14.25Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola parmesan 13.95
Pizza Special
with creative & fresh ingredients. please check with your server 14.50 |
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Download Menu PDF |
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Lunch
Menu
Appetizers
Sautéed Prawns
pan-seared with garlic, chili flakes, tomatoes, kalamatas & pesto 12.95
Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted ancho chile blend. lemon chipotle aioli dip
12.25
Jamaican Jerk Chicken Satay
pineapple/jicama salsa & lime
11.95 add a stick 1.50
*Grilled Northwest Salmon
with ancho chile, lemon & honey glaze. served over sautéed spinach 13.50
Baked Artichoke Dip
with roasted green chiles & aged parmesan cheese, served with warm pita 10.95 add crab 4.50 |
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Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili dipping sauce & mango purée 12.95 add a rangoon 2.25
Sliders
3 house ground prime sirloin mini burgers 9.75 add cheese 1.00 add another slider! 2.25
1.5 lbs Steamed Manila Clams
local clams sautéed in white wine & garlic butter 14.50
Flat Bread Plate
brick oven flat bread drizzled with olive oil & a balsamic reduction. roasted elephant garlic, cambozola cheese, mixed olive tapenade & marinated roasted peppers 11.50 |
Soups & Salads
New England Clam Chowder
6.00/7.50
Hot n’ Tasty Special Soup
5.00/6.50
French Onion Soup
5.00/7.25
Chop Chop
fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans tossed in thin cut romaine with a creamy italian dressing 13.95
Asian Chicken Salad
grilled chicken breast tossed with chinese & red cabbage, watercress, carrots, bell peppers & cashews in a tangy soy/ginger dressing. with fried wontons, mandarin oranges & black ‘n white sesame seeds 13.95
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Mixed Seasonal Greens
organic greens topped with tomato, red onion, sliced radish & sliced cucumber. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, mushrooms 10.50
Blu Cheese Saladorganic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds 9.95
*Whole Leaf Caesar
served with housemade garlic romano croutons 9.95 |
ranch dressing available on request
add fresh crab, grilled chicken, salmon, steak or even fried calamari to any salad for a few bucks
Hand Tossed Pizza
Margherita
pomodoro, mozzarella, parmesan, basil 12.95
Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan 13.95
Hawaiian
pomodoro, mozzarella, black forest ham & fresh pineapple chunks 13.25
Italian Ham ‘n Arugula
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil & fresh arugula 15.25
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The Greek
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas & capers 14.95
Sausage Pepperoni
pomodoro, sausage, mushrooms, pepperoni, mozzarella 14.95
Barbecue
bbq sauce, mozzarella, parmesan, grilled chicken, onions, cilantro 14.95
Pepperoni
pomodoro, pepperoni, mozzarella, parmesan 14.25
Pizza Special
changing daily with fresh ingredients. please check with your server MP |
Sandwiches
*BluWater Prime Sirloin Burger
house ground. smoked bacon, dijon mayo & tillamook cheese 12.50
ask your server about the Burger of the Day
Sandwich Special
changing daily with chef’s inspiration
or... just a 1/2 sand & soup MP
Carillon
grilled chicken breast with pesto & melting mozzarella in toasted flatbread with fresh greens & tomatoes 11.95
French Dip
hot roast beef & swiss on a toasted french baguette w/ horseradish mayo. hot au jus on the side 10.95 |
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Hot Clipper
black forest ham, turkey, swiss & jack. oven baked in pocket bread! 9.95
*NewYork Steak Sandwich
6 oz dry-aged NY grilled to order with sautéed red peppers, onions & melted cheese, served open face on a hoagie roll 13.50
*Wild Salmon “B.O.L.T.”
bacon, onion, lettuce & tomato....served with pesto mayo on toasted wheat 11.95
The Rueben
grilled corned beef on rye with sauerkraut, swiss & thousand island dressing 11.95 (or w/ turkey as a rachel)
Open Face Grilled Turkey
roasted turkey over sourdough bread with mashed potatoes, gravy... side cranberry sauce. 10.50 |
your choice of waffle fries, sweet potato fries ($2), soup or salad
Meats
Turkey Pot Pie
english peas, carrots & plenty of turkey in a traditional full pie crust 14.50
Chicken Parmesan
topped w/ italian bread crumbs, marinara & provolone. alfredo pasta & veggies 17.95 |
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Meatloaf
house ground prime sirloin glazed with a tomato/bbq. served with country
gravy, mashers & veggies 16.50 |
Seafood
Fish n’ Chips
fresh cod with skinny crunchy fries & southern slaw 10.95
*Wild Local Salmon cooked to order
crispy potato encrusted fillet. served with a vegetable ragu 19.95
**simple preparation at request
*Dungeness Crab Stuffed Mahi
oven roasted & drizzled with a macadamia nut buerre blanc & a mango sweet chili coulis. served with mashers & veggies 18.95 |
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Parmesan Grilled Rockfish
encrusted in fresh parmesan, grilled to order. drizzled with a warm caper butter. served with scalloped potatoes & veggies 14.95
Seafood Special
from the freshest catch available. please check with your server for preparation MP |
Pastas
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar &
gruyére. served au gratin 17.50
Crab Lasagna
layered with béchamel, provolone, gruyere, tomato sauce & fresh crab. served with garlic bread & seasonal veggies 18.95
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Ravioli Special
hand made pastas with special stuffings & sauces changing daily...please check with your server MP
Pasta Special
hand made pastas prepared daily with especially unique sauces & ingredients... please check with your server MP |
Dessert
Hot Seasonal Crisp
seasonal fruit or berries with cinnamon & sugar, topped with a brown sugar crumble crust. served a la mode 7.75
Wake n’ Bake Brownie Buzz
...let us load your bowl with a gooey brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder &
chocolate covered espresso beans 7.25
Housemade Bread Pudding
bourbon glaze, whipped cream, fresh
caramel sauce & a sprinkle of toasted
almonds 7.75 |
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Tollhouse Magic
a huge classic tollhouse cookie baked to order in a cast iron skillet w/ vanilla ice cream 7.75
Grand Marnier Chocolate Fondue
served with lemon pound cake & fresh
seasonal fruit (serves two) 10.25
Cheese Cake
traditional, rich & delicious, with a light lemon zest. made fresh in house 6.50 |
*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness
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Download Menu PDF |
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Dinner
Menu
Appetizers
Sautéed Prawns
pan-seared with garlic, chili flakes, tomatoes, kalamatas & pesto 12.95
Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted ancho chili blend. lemon chipotle aioli to
dip 12.25
Jamaican Jerk Chicken Satay
pineapple/jicama salsa & lime
11.95 add a stick 1.50
*Grilled Northwest Salmon
with ancho chile, lemon & honey glaze. served over sautéed spinach 13.50
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Baked Artichoke Dip
with roasted green chiles & aged parmesan cheese, served with warm pita 10.95 add crab 4.50
Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili dipping sauce & mango purée 12.95 add a rangoon 2.25
Sliders
3 house ground prime sirloin mini burgers 9.75 add cheese 1.00 add another slider! 2.25
1.5 lbs Steamed Manila Clams
local clams sautéed in white wine & garlic butter 14.50
Flat Bread Plate
brick oven flat bread drizzled with olive oil & a balsamic reduction. roasted elephant garlic, cambozola cheese, mixed olive tapenade & marinated roasted peppers 11.50 |
Soups & Salads
New England Clam Chowder
6.00/7.50
Hot n’ Tasty Special Soup
5.00/6.50
French Onion Soup
5.00/7.25
Chop Chop
fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans tossed in thin cut romaine with a creamy italian dressing 13.95
Asian Chicken Salad
grilled chicken breast tossed with chinese & red cabbage, watercress, carrots, bell peppers & cashews in a tangy soy/ginger dressing. with fried wontons, mandarin oranges & black & white sesame seeds 13.95 |
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Mixed Seasonal Greens
organic greens topped with tomato, red onion, sliced radish & sliced cucumber. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, mushrooms 10.50
Blu Cheese Saladorganic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds 9.95
*Whole Leaf Caesar
served with housemade garlic romano croutons 9.95 |
ranch dressing available on request
add fresh crab, grilled chicken, salmon, steak or even fried calamari to any salad for a few bucks
Hand Tossed Pizza
Margherita
pomodoro, mozzarella, parmesan, basil 12.95
Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan 13.95
Hawaiian
pomodoro, mozzarella, black forest ham & fresh pineapple chunks 13.25
Italian Ham ‘n Arugula
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil & fresh arugula 15.25 |
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The Greek
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas & capers 14.95
Sausage Pepperoni
pomodoro, sausage, mushrooms, pepperoni, mozzarella 14.95
Barbecue
bbq sauce, mozzarella, parmesan, grilled chicken, onions, cilantro 14.95
Pepperoni
pomodoro, pepperoni, mozzarella, parmesan 14.25
Pizza Special
changing daily with fresh ingredients. please check with your server MP |
Sandwiches
*BluWater Prime Sirloin Burger
house ground. smoked bacon, dijon mayo & tillamook cheese 12.50
ask your server about the Burger of the Day
Sandwich Special
made with chef’s inspiration daily.please check with your server for today’s creation MP
Carillon
grilled chicken breast with pesto & melting mozzarella in toasted flatbread with fresh greens & tomatoes 11.95 |
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hot roast beef & swiss on a toasted french baguette w/ horseradish mayo. hot au jus on the side 10.95
Hot Clipper
black forest ham, turkey, swiss & jack. oven baked in pocket bread! 9.95
Open Face Grilled Turkey
roasted turkey over sourdough bread with mashed potatoes, gravy... side cranberry sauce. 10.50
*NewYork Steak Sandwich
6 oz dry-aged NY grilled to order with sautéed red peppers, onions & melted cheese, served open face on a hoagie roll 13.50 |
your choice of waffle fries, sweet potato fries ($2), soup or salad
Meats
Turkey Pot Pie
english peas, carrots & plenty of turkey in a traditional full pie crust 14.50
Chicken Parmesan
topped w/ italian bread crumbs, marinara & provolone. alfredo pasta & veggies 17.95
Meatloaf
house ground prime sirloin glazed with a tomato/bbq. served with country
gravy, mashers & veggies 16.50
Prime Rib Weekends friday & saturday nights!!
12 oz cut, topped with a fresh shredded horse-radish, house made au jus.
scalloped potatoes, seasonal vegetables 19.95 |
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Roasted Stuffed Pork Chop
stuffed with herb-pecan dressing. served with a baked apple packed with sundried cherries, choice of potatoes & seasonal veggies 18.95
Cowboy Ribeye
14 oz thick cut with a dry creole rub, cooked to order with frizzled onions piled high. served with scalloped potatoes & seasonal veggies 19.95
Baseball Cut Prime Sirloin
10 oz, topped with grilled portobello mushroom & rich demi-glace. choice of potatoes & seasonal veggies 24.25
DryAged Nebraska NewYork Steak
10 oz, topped with a big hunk of blu cheese. choice of potatoes, seasonal veggies & a touch of demi-glace 24.95 |
add a small salad for a few bucks
add a whole crab leg to any entree 8.00
Seafood
Fish n’ Chips
fresh cod with skinny crunchy fries & southern slaw 12.95
*Wild Local Salmon cooked to order
crispy potato encrusted fillet. served with a vegetable ragu 19.95
**simple preparation at request
*Dungeness Crab Stuffed Mahi
oven roasted & drizzled with a macadamia nut buerre blanc & a mango sweet chili coulis. served with mashers & veggies 23.95 |
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Parmesan Grilled Rockfish
encrusted in fresh parmesan, grilled to order. drizzled with a warm caper butter. served with scalloped potatoes & veggies 14.95
Seafood Special
from the freshest catch available. please check with your server for preparation MP |
Pastas
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar &
gruyére. served au gratin 17.50
Crab Lasagna
layered with béchamel, provolone, gruyere, tomato sauce & fresh crab. served with garlic bread & seasonal veggies 18.95
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Pasta Special
hand made pastas prepared daily with especially unique sauces & ingredients... please check with your server MP
Ravioli Special
hand made pastas with special stuffings & sauces changing daily...please check with your server MP |
*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness
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Download Menu PDF |
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Dessert
Hot Apple & Cherry Crisp
seasonal apples & tart cherries with cinnamon & sugar, topped with a brown sugar crumble crust. served ala mode 7.75
Wake n' Bake Brownie Buzz
...let us load your bowl wtih a gooey brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder & chocolate covered espresso beans 7.25
Housemade Bread Pudding
bourbon glaze, whipped cream, fresh caramel sauce & a sprinkle of toasted almonds 7.75
Tollhouse Magic
a huge classic tollhouse cookie baked to order in a cast iron skillet w/vanilla ice cream 7.75 |
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Grand Marnier Chocolate Fondue
served with lemon pound cake & fresh seasonal fruit (serves 2) 10.25
Cheese Cake
traditional, rich & delicious, with a light lemon zest. made fresh in house 6.50
S'mores
a pyro-technic experiment for two 4.25 per person
Sorbet
hand made locally, seasonal flavors 4.00 |
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Drink Specialties
House Specials
BaDa Margarita
limes muddled with Sauza tequila, triple sec & a float of fresh guava...tinted Blu of course 8.25
Fresca
just like the soda…with a Stoli Citros
pop & a grapefruit splish 8.75
Blu Press
Stoli “Blu”berry vodka over ice with a
splash of soda & sprite, garnished with
fresh blueberries 7.00
Grandhatten
Maker’s Mark bourbon shaken damn cold with a touch of Grand Marnier, garnished with an orange twist 9.50 |
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Winter Warmers
Classic Spanish Coffee
roll up the sidewalk...Christian Bro’s brandy,
Kahlua & Tia Maria over locally roasted coffee
in a caramelized sugar rimmed glass 8.50
Bush52 Coffee
the bistro hot drink. Baileys, Kahlua & a
splash of Irish whiskey (no party affiliation) 7.50
Coffee Supreme
Kahlua, Grand Marnier & brandy in coffee
with whip cream. the perfect chaser to a great meal! 8.00
Home-Made Hot Buttered Rum
vanilla bean ice cream, churned butter,
sugar & spice...drunken in the Cap’t
Morgan’s Spiced rum 7.00
Granny Smith
hot apple cider gets kicked up a few notches with Hennessy, Apple Pucker & a splash of fresh lime 8.00
Alhambra
an exotic blend of Absolut Mandrin & hot cocoa with just a hint of Grand Marnier
& an orange zest 8.00
BluBerry Tea
Amaretto & Grand Marnier in a warm
snifter with hot Earl grey tea 8.00
Saint Germain
a new German sipping liqueur made from
elderflowers. musky sweet aroma with
honeyed pear flavors. on the rocks. 7.50
Beer Draughts
Guinness Draft 5.00
FullSail IPA 4.50
Red Hook Seasonal 4.50
Mac & Jacks Amber 4.50
Pyramid Hefeweizen 4.50
Manny’s Pale Ale 4.50
Bud Light 4.00
Stella Artois 4.50
Beer Bottles
Budweiser 4.00
Session Lager 4.25
Heineken 4.25
Amstel Light 4.25
Corona 4.25
Miller Highlife 3.50
St. Pauli Girl (non alc) 3.50
Strong Bow Hard Dry Cider 4.25
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Wines
Chardonnay
Stone Cellars
fresh citrus aromas with a touch of oak 6.00/23.50
Covey Run, Washington
local fruit, apple & pear notes, soft oak 7.00/27.50
Kendall Jackson, California
rich, round, full flavor, tropical 8.50/33.50
R.H. Phillips, “Toasted Head”, Ca
estate grown, vanilla/butterscotch, big 9.25/36.50
Sonoma-Cutrer, Russian River
bold, big oak & fat full body 10.00/39.50
Cakebread, Napa
full bodied, hints of apple, long finish 62.00
Other White Stuff
Cavatappi, Stimulus Package, Wahluke Sloap, Wa
sauv blanc/viognier. clean with citrus ‘n pear notes
6.25/24.50
Hogue, Pinot Grigio, Columbia Valley
crisp, clean finish, round soft body 7.25/28.50
Menage a Trois, chard/chenin blanc/muscato
3 grapes, honeydew notes, sweet finish 7.50/29.50
Kim Crawford, Sauv Blanc, New Zealand
full body, grapefruit & gooseberry 8.50/33.50
Patricia Green, Sauv Blanc, Oregon
nose of lime, white peach & grapefruit w/ creamy notes 9.00/35.50
Merlot
BV, Coastal California
lush fruit, deep savory, med-full body 7.50/29.50
14 Hands, Washington
blackberry, cherry, spice. velvet finish 8.25/32.50
Canoe Ridge, Columbia Valley
blackberry, cassis, cinnamon & vanilla 49.00
Cabernet
Stone Cellars
elegant fruit style with a classic full body 6.50/25.50
Sterling, Central Coast
toasty oak, hints of chocolate, smooth 8.25/32.50
Dusted Valley, Walla Walla
ripe, rich & balanced 10.50/41.50
L’Ecole No 41, Columbia Valley
complex, spice, berry, big, rich with a long finish 58.00
Cakebread, Napa
concentrated black fruit, toasty oak, long finish 97.00 |
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Other Red Stuff
Cavatappi, Sangiovese, Wahluke Sloap, Wa
big juicy fruit with notes of earth and minerals 7.25/28.50
Zolo, Malbec, Argentina
complex, black fruits, earthy & elegant 7.50/29.50
Rosemount Estate, Shiraz, Australia
spicy berry notes, rich, big soft 7.50/29.50
Ravenswood, Zinfandel, California
ripe raspberry, blackberry & vanilla. bright pepper 8.00/31.50
Writer’s Block, Syrah, California
deep structured elegance, thick & juicy 9.00/35.50
Rex Hill, Pinot Noir, Willamette, Ore
subtly layered oak with plum & dried cherries. classic light body 9.00/35.50
Carmel Road, Pinot Noir, Monterey
med body, blu..berry notes, velvet finish 9.50/37.50
Stags’ Leap, Petite Syrah, Napa
incredibly luscious with loads of rich, dark fruit 65.00
Red Blends
Covey Run, Cab/Merlot/Franc, Washington
local juice, full, soft & round body 7.25/28.50
Cline, “Cashmere” Grenache/Syrah/Mourvèdre, Oakley, Ca
smooooth, big cherry, chocolate, pepper 8.75/34.50
Coppola, Claret, Coastal Ca
black plum, mocha, rich silky texture 9.75/38.50
Basel Cellars, Claret, Walla Walla, Wa
rich, fruit forward, red cherry, cassis & berries 42.00
Cain Cuvee, Cab/Merlot/Franc, Napa
rich & silky with hints of cedar & berries 49.00
Franciscan, “Magnificat”, Napa
deep ripe fruit, complex, balanced, soft finish 68.00
Sparkling
House Champagne 6.00gl
Roederer Estate, California 46.00
Veuve Clicquot Yellow, Fr 49.00 1/2/89.00
Dom Perignon, France 215.0
Wine of the Week
every week or so we will feature a bartenders favorite wine...sold by the glass |
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