Koby's Walk up Window opens every Memorial Day Weekend. and closes on Labor Day.

Hours: Monday – Friday from 11:30 to 4pm

Located on the front of the BluWater Building, north side of the Patio. There is outside seating only & a “walk up window” to place your order at. New this year, Cocktails are available at the BluWater Bar with outside bar seating during the Koby lunch hours.

Koby's is named after the late 1947 Leschi Landmark that was owned by Leschi Marina owner Stuart Seaborn & Mike Kobylk ( who's name was shortened to “Koby” by the loyal fish & chips customers) We offer delicious salads, burgers,
& the ever famous fish & chips.

 

 

Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50 add a stick 1.50

Calamari (Steak) 
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter 11.75

Prawn Bucket
peel 'n eat in a bucket over ice with horseradish cocktail sauce 12.50

1.5 lbs Steamed Manilla Clams 
sautéed in white wine, lemon, garlic & herbs 13.95

Grilled Eggplant Caprese 
with fresh mozzarella, vine ripe tomatoes, basil, balsamic vinegar & virgin oil. 10.50

Tenderloin Tips
flash seared tenderloin steak tips with an orange, ginger hoisin sauce12.50

Barbequed St. Louise Ribs
with chipotle honey glaze & frizzled onions  11.25  add a rib 1.00

Grilled Northwest Salmon 
with an ancho chile, lemon & honey glaze. served on a bed of sautéed
spinach 12.95

Baked Artichoke Dip
with roasted green chilis & aged parmesan cheese, served with warm pita10.50  add crab 4.50

Seviche Bowl
fresh halibut, scallops & bay shrimp in cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50

 

 

add fresh dungeness crab, grilled chicken, salmon, steak or even pan-fried calamari to any salad

Whole Leaf Caeser Salad 
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons 
9.50 / 11.50

Big Seafood Louie

fresh crab, bay shrimp & warm grilled mahi mahi on a bed of  crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95

 

Mixed Seasonal Greens 
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette 8.95

Classic Spinach Salad 
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms 
9.95

Blu Cheese Salad 
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
9.50 / 11.50

Bistro Chop Chop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing13.50

Asian Chicken 
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing13.95

New England Clam Chowder 
6.00 / 7.50

Hot n' Tasty Soup 

5.00/6.00

 

 

 

Entrees are served with seasonal vegetables, Add a starter salad for 4bucks

Dungeness Crab Stuffed Mahi 
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 15.95

Dungeness Crab Mac & Cheese 
made with fresh crab, cheddar & gruyere. served au gratin. 16.95

Crab Lasagna 
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab finished with a tomato cream. served with garlic bread & seasonal vegetables 18.25

Mahi Mahi Tacos
roll your own...with fresh guacomole pinapple salsa, limes and a sour cream slaw. served with flour tortillas 15.95 add a taco 2.75

BluWater Prime Sirloin Burger
USDA prime sirloin, house ground. smoked bacon & tillamook 
cheese 11.95

New York Steak & Fries
6 oz, dried-aged NY luncheon steak topped with garlic butter. served with fries 14.75

Portobello Mushroom Sandwich
grilled with melting provolone & roasted red peppers. served on a kaiser roll with pesto aioli 10.50

Chicken Breast Sandwich
with melted provolone & grilled pineapple, served on a  kaiser roll with sweet teriyaki glaze 10.95

The Rueben
grilled pastrami on toasted rye with sauerkraut, swiss & 1000 island dressing 11.50

King Salmon "B.O.L.T."
bacon, onion, lettuce & tomato....served with pesto mayo on toasted wheat bread 11.50

New York Steak Sandwich
6 oz dry-aged NY grilled to order with red peppers, onion & melted cheese, served open face on a french roll 15.50

Grilled Mahi Mahi Sandwich
herb encrusted. served w/baby mixed greens, grilled onion & chipotle aioli on a kaiser roll 12.50

Grilled Turkey & Swiss

roasted turkey, bacon, guacamole, tomatoes & melting swiss cheese on sour dough bread 9.50