Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50 add a stick 1.50
Calamari (Steak)
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter 11.75
Prawn Bucket
peel 'n eat in a bucket over ice with horseradish cocktail sauce 12.50
1.5 lbs Steamed Manilla Clams
sautéed in white wine, lemon, garlic & herbs 13.95
Grilled Eggplant Caprese
with fresh mozzarella, vine ripe tomatoes, basil, balsamic vinegar & virgin oil. 10.50
Tenderloin Tips
flash seared tenderloin steak tips with an orange, ginger hoisin sauce12.50
Barbequed St. Louise Ribs
with chipotle honey glaze & frizzled onions 11.25 add a rib 1.00
Grilled Northwest Salmon
with an ancho chile, lemon & honey glaze. served on a bed of sautéed
spinach 12.95
Baked Artichoke Dip
with roasted green chilis & aged parmesan cheese, served with warm pita10.50 add crab 4.50
Seviche Bowl
fresh halibut, scallops & bay shrimp in cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50
add fresh dungeness crab, grilled chicken, salmon, steak or even pan-fried calamari to any salad
Whole Leaf Caeser Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
9.50 / 11.50
Big Seafood Louie
fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95
Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette 8.95
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
9.95
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
9.50 / 11.50
Bistro Chop Chop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing13.50
Asian Chicken
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing13.95
New England Clam Chowder
6.00 / 7.50
Hot n' Tasty Soup
5.00/6.00
Entrees are served with seasonal vegetables, Add a starter salad for 4bucks
Dungeness Crab Stuffed Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 23.95
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyere. served au gratin. 16.95
Crab Lasagna
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab finished with a tomato cream. served with garlic bread & seasonal vegetables 18.25
Grilled Northwest Salmon
served with sweet ancho chile butter and lemon & honey glaze over sauteed spinich with baby reds 20.95
Crisp Oven-Roasted Washington Chicken
“half a roaster” baked in natural juices with sage butter & served with mashed potatoes 16.75
Mahi Mahi Tacos
roll your own...with fresh guacomole pinapple salsa, limes and a sour cream slaw. served with flour tortillas 15.95 add a taco 2.75
Bacon Wrapped Chicken
fresh washington breast stuffed with basil & fresh mozzarella. served with mashers & vegetables 18.50
Almond Crusted Alaskan Halibut
served with a spicy vegetable ragout & roasted baby potatoes M.P.
BluWater Prime Sirloin Burger
USDA prime sirloin, house ground. smoked bacon & tillamook
cheese 11.95
Roasted Stuffed Pork Chop
a 10 oz. chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries & our mashed potatoes19.95
Baseball Cut Prime Sirloin
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables 23.75
Dry - Aged Nerbraska New York Steak
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace
10-oz. Cut 24.75
Bistro Cut 27.50
