Brunch
  Lunch
  Dinner
  Desserts
  Wine List
  Drinks

 

2220 Carillon Point
Kirkland WA 98033
(425) 822.4000

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  Open Daily:
Lunch
11:00am-4pm

Dinner 4pm
HAPPY HOUR
4-6pm
Weekend Brunch
9am-4pm
  Directions


Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50

Calamari (Steak)
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter 11.75

Prawn Bucket
peel 'n eat in a bucket over ice with horseradish cocktail sauce 12.50

Ahi Poke
cubed ahi tuna in poke sauce, cucumber rounds,crispy noodles 13.95

Steamed Manilla Clams
white wine, lemon, garlic & herbs 13.95

Seafood Sampler
chilled prawns, seviche & ahi poke 15.95

Baked Artichoke Dip
with roasted green chiles & aged parmesan cheese. served with warm pita 10.50
add crab 4.50

Grilled Northwest Salmon
with an ancho chile, lemon & honey glaze. served on a bed of sautéed
spinach 12.95

Seviche Bowl
fresh halibut, scallops & bay shrimp in cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50

Flat Bread Plate
brick oven flat bread drizzled with olive oil. roasted elephant garlic, cambozola cheese, olive tapenade & marinated roasted peppers 10.95 

 


add fresh dungeness crab, grilled chicken, salmon, steak or even pan-fried calamari to any salad

Whole Leaf Caeser Salad 
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons 
9.50 / 11.50

Big Seafood Louie

fresh crab, bay shrimp & warm grilled mahi mahi on a bed of  crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95

 

Mixed Seasonal Greens 
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette 8.95

Classic Spinach Salad 
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms 9.95

Blu Cheese Salad 
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds 9.50 / 11.50

Bistro Chop Chop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing 13.50

Asian Chicken Salad
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing 13.95

New England Clam Chowder 
6.00 / 7.50

Hot n' Tasty Soup 
5.00/6.00

 

BRICK OVEN PIZZA

Margherita 
pomodoro, mozzarella, parmesan, basil 13.95

Italian Ham & Arugula 
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil, fresh arugula 14.95

Greek 
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamata’s, capers 13.75

Pepperoni 
pomodoro, pepperoni, mozzarella, parmesan 13.95

Barbecue
bbq sauce, mozzarella, parmesan, grilled chicken, onions 14.75

Sausage Pepperoni 
pepperoni, sausage, mushrooms, pomodoro, mozzarella 14.50

Four Cheese 
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan 13.95

                          

 


App: Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. served with a sweet Thai chili sauce 12.25

Soup: Chicken Tortilla Soup 
vegetables Mexican spices & chicken in a light tomato broth topped with Queso Fresco & crispy tortilla strips 5.00/6.50

Salad: Feta & Sundried Tomato Mezzaluna
tossed with artichoke hearts & capers in a white wine & garlic butter sauce 16.25

Pasta: Seafood Fettucini
salmon halibut, scallops & prawns sauteed with zucchini & cherry tomatoes, over fresh fettucini in a light pesto cream sauce 18.95

Sandwich: Chef's Burger of the Day
Ask your server for today's preparation of our prime ground sirloin burger created by whim of our chef's 12.95

Pizza: Roasted Pepper Pizza 
from our stone oven with pomodoro sauce, mozzarella, goat cheese, roasted sweet red & yellow bell peppers & pine nuts 14.50


 

 

 

add a starter salad for 4.00

BluWater Prime Sirloin Burger 
USDA house ground prime sirloin, smoked bacon, tillamook cheese & dijon mayo 11.95

The Reuben 
melted swiss over warm deli fresh corned beef served on toasted rye with thousand island dressing 11.50

Dungeness Crab Stuffed Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 15.95

Caprese Sandwich
mozzarella, sliced tomato, fresh basil, pesto mayo served on toasted flat bread 9.25

Flat Bread Club 
smoked turkey, genoa salami, bacon, provolone, tomato, lettuce, dijon mayo 12.95

Mahi Mahi Tacos
roll your own...with fresh guacomole pinapple salsa, limes and a sour cream slaw. served with flour tortillas 15.95 add a taco 2.75

New York Steak Sandwich 
6oz. dry-aged new york steak grilled to order, red peppers & onions topped with melted cheese, served open face on french roll 14.50

Chicken Breast Sandwich
grilled with fresh provolone, roasted red peppers, field green & pesto aioli. served on toasted flat bread 9.25

Grilled Turkey Sandwich
roasted turkey, bacon, guacomole, tomatoes & melting swiss cheese on sour dough bread 10.50

Fish ‘n Chips
red hook beer battered, fried fresh cod with crunchy fries & southern slaw 11.95

Dungeness Crab Mac & Cheese 
made with fresh crab, cheddar & gruyere. served au gratin 16.95

Crab Lasagna
lasagna noodles layered with bechamel, provolone, gruyere, tomato sauce & crab 18.25


*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness

 

 

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