Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50 add a stick 1.50
Calamari (Steak)
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter 11.75
Prawn Bucket
peel 'n eat in a bucket over ice with horseradish cocktail sauce 12.50
Ahi Poke
cubed ahi tuna in poke sauce, cucumber rounds,crispy noodles 13.95
1.5 lbs Steamed Manilla Clams
sautéed in white wine, lemon, garlic & herbs 13.95
Seafood Sampler
chilled prawns, seviche & ahi poke 15.95
Flat Bread Plate
brick-oven flat bread drizzled with olive oil, with roasted elephant garlic, cambozola cheese, olive tapenade, marinated roasted peppers 10.95
Grilled Northwest Salmon
with an ancho chile, lemon & honey glaze. served on a bed of sautéed
spinach 12.95
Baked Artichoke Dip
with roasted green chilis & aged parmesan cheese, served with warm pita 10.50 add crab 4.50
Seviche Bowl
fresh halibut, scallops & bay shrimp in cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50
add fresh dungeness crab, grilled chicken, salmon, steak or even pan-fried calamari to any salad
Whole Leaf Caeser Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons 9.50 / 11.50
Big Seafood Louie
fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95
Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette 8.95
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms 9.95
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds 9.50 / 11.50
Bistro Chop Chop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing 13.50
Asian Chicken
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing 13.95
New England Clam Chowder
6.00 / 7.50
Hot n' Tasty Soup
5.00/6.00
BRICK OVEN PIZZA
Margherita
pomodoro, mozzarella, parmesan, basil 13.95
Italian Ham & Arugula
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil, fresh arugula 14.95
Greek
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamata’s, capers 14.50
Pepperoni
pomodoro, pepperoni, mozzarella, parmesan 13.95
Barbecue
bbq sauce, mozzarella, parmesan, grilled
chicken, onions 14.75
Sausage Pepperoni
pepperoni, sausage, mushrooms, pomodoro, mozzarella 14.50
Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan 13.95
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*Sample Menu - Specials change monthly
App: *Crab Raqngoons
flash fried wontons stuffed with dungeness crab & cream cheese. served with a sweet Thai chili sauce 12.25
Soup: *Chicken Tortilla Soup
vegetables, Mexican spices & chicken in a light tomato broth topped with Queso Fresco & crispy tortilla strips 5.00/6.50
Ravioli: *Feta & Sundried Tomato Mezzaluna
tossed with artichoke hearts & capers in a white wine & garlic butter sauce 16.25
Pasta: *Seafood Fettuccine
sauteed salmon, halibut, scallops & prawns sauteed with zucchini & cherry tomatoes, over fresh fettuccini in a light pesto cream sauce 18.95
Surf: *Columbia River Steelhead
flame grilled, served with garlic mashed potatoes & sauteed pea vines. finished with a light herb oil 18.95
Pizza: *Roasted Pepper Pizza
from our stone oven with pomodoro sauce, mozzarella, goat cheese, roasted sweet red & yellow bell peppers & pine nuts 14.50
Stick: *Filet Mignon Skewer
10oz beef tenderloin grilled with peppers, sweet onions, mushrooms & cherry tomotoes. served with scalloped potatoes 22.50
Turf: *Grilled T-Bone Steak
14 oz t-bone steak grilled to order & topped with sauteed
mushrooms. served with garlic mashed potatoes & seasonal veg 29.95
*these specials change monthly
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add a starter salad for 4.00
Mahi Mahi Tacos
roll your own...with fresh guacomole pinapple salsa, limes and a sour cream slaw. served with flour tortillas 15.95 add a taco 2.75
Roasted Stuffed Pork Chop
stuffed with herb-pecan dressing, baked apple, house mashers & seasonal veggies 19.95
Almond Crusted Alaskan Halibut
served with a spicy vegetable ragout & roasted baby potatoes M.P.
Bacon Wrapped Chicken
fresh washington breast stuffed with basil & fresh mozzarella. served with mashers & vegetables 18.50
BluWater Prime Sirloin Burger
USDA prime sirloin, house ground. smoked bacon & tillamook
cheese 11.95
Dry-Aged Nebraska New York Steak
topped with a big hunk of blu cheese. garlic mashers green beans & a touch of demi-glace
10-oz. 24.75 Bistro 27.50
Crab Lasagna
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab. finished with a tomato cream, served with garlic bread & seasonal vegetables 18.25
Crisp Oven Roasted Chicken
“half a roaster” marinated in lemon & thyme, baked in natural juices & served with mashed potatoes 18.95
Grilled Northwest Salmon
served with sweet ancho chile butter and lemon & honey glaze over sauteed spinich with baby reds 20.95
Fish ‘n Chips
red hook beer battered, fried fresh cod with crunchy fries with southern slaw 15.95
Baseball Cut Prime Sirloin
10 oz, topped with grilled portobello mushroom & rich demi-glace. garlic mashers & veggies 23.75
Crab & Shrimp Stuffed Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 22.95
Dungeness Crab Mac & Cheese
fresh crab, cheddar & gruyére, served au gratin 16.95
*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness
