most dishes get toast or a muffin & breakfast potatoes
BluWater Eggs
two fresh eggs w/ breakfast potatoes and a choice of corned beef, bacon or pork apple sausage 9.95
BluWater Omellete of the Day
stuffed with the kitchen’s choice of fresh available items 10.95
Spinach & Goat Cheese Omellete
herbed goat cheese, fresh tomatoes, spinach & artichoke hearts 10.75
Avocado Scramble
lime crema, cilantro, chives, fresh tomatoes, grilled mushrooms & black forest ham 11.50 sub shrimp or crab for 3.00
Classic Joe's Scramble
sauteed onions, seasoned ground sirloin, spinach & jack cheese 10.75
Steak & Eggs
grilled prime sirloin with house seasonings, served with ranchero sauce & chive sour cream & two fresh eggs any style 13.25
Texas Toast & Eggs
with chipotle cornbread, charro beans, mild andouille sausage, rice, fresh tomato & corn salsa. two poached eggs, cilantro & green onions 10.75
Classic Egg's Benedict
black forrest ham & poached eggs on english muffins with dill hollandaise 11.50
Breakfast Pizza
black forrest ham, mushrooms, peppers, onions, eggs & cheese 9.95 (serves 2)
Dungenes Crab Cake Benedict
crab cakes & poached eggs on english muffins with dill hollandaise 13.95
Fresh Corned Beef Hash & Poached Eggs
slow roasted, seasoned & made in house 10.75
Chicken Fried Steak & Eggs
prime sirloin pounded thin. marinated in buttermilk, breaded & flash-fried. served with two eggs over easy, mashers & country gravy 11.75
French Toast
hand dipped in our Grand Marnier batter & served with hot 100% maple syrup & butter 9.25
Belgian Waffles
served with hot 100% maple syrup, butter, fresh strawberries & whipped cream 9.25
Pancakes of the Day
served with hot 100% maple syrup, butter & a fresh fruit garnish 8.50
Yogurt, Fresh Fruit & Granola Parfait
fresh berries & bananas with dried fruits, over toasted granola & honey vanilla yogurt 8.25
2 Eggs 3.00
Corned Beef Hash 5.75
Crispy Bacon 4.25
Short Stack Of Cakes 5.50
Breakfast Potatoes 3.50
Muffin or Toast 2.75
Pork Apple Sausage 4.50
Calamari (Steak)
buttermilk dipped, breaded in panko. pan fried and finished with garlic and caper butter 11.75
Prawn Bucket
peel 'n eat served in a bucket over ice with horseradish cocktail sauce 12.50
Steamed Manilla Clams
white wine, lemon, garlic & herbs 13.95
Seafood Sampler
sauteed prawns, crab 'n artichoke dip & ahi poke 15.95
Seviche Bowl
fresh halibut, scallops & bay shrimp in a cilantro citrus marinade. served with our house made chips & fresh guacamole 12.50
Baked Artichoke Dip
with roasted green chiles & aged parmesan cheese. served with warm pita 10.50
add crab 4.50
Flat Bread Plate
brick-oven flat bread drizzled with olive oil, with roasted elephant garlic, cambozola cheese, olive tapenade, marinated roasted peppers 10.95
Grilled Northwest Salmon
with an ancho chile, lemon & honey glaze. served on a bed of sautéed spinach 12.95
Ahi Poke
cubed ahi tuna in poke sauce, cucember rounds, crispy noodles 13.95
add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad
New England Clam Chowder
6.00/ 7.50
Whole Leaf Caeser Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
9.50 / 11.50
Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette 8.95
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
9.95
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
9.50/ 11.50
Big Seafood Louie
fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side 16.95
Bistro ChopChop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing 13.50
Asian Chicken Salad
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing 13.95
Soup of the Week
5.00/6.00
all sandwiches available with choice of fries or small salad
BluWater Prime Sirloin Burger
USDA house ground prime sirloin, smoked bacon, tillamook cheese & dijon mayo 11.95
The Reuben
melted swiss over warm deli fresh corned beef served on toasted
rye with thousand island dressing 11.50
Caprese Sandwich
mozzarella, sliced tomato, fresh basil, pesto mayo served on toasted flat bread 9.75
Flat Bread Club
smoked turkey, genoa salami, bacon, provolone, tomato, lettuce, dijon mayo 12.95
New York Steak Sandwich
6oz. dry-aged new york steak grilled to order, red peppers & onions topped with melted cheese, served open face on french roll 14.75
Chicken Breast Sandwich
served on a toasted kaiser roll with grilled pineapple, provolone & badayaki sauce 12.95
Fish ‘n Chips
red hook beer battered, fried fresh cod with crunchy fries & southern slaw 11.95
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyere. served au gratin 16.95
BRICK OVEN PIZZA
Margherita
pomodoro, mozzarella, parmesan, basil 13.95
Italian Ham & Arugula
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil, fresh arugula 14.95
Greek
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamata’s, capers 14.50
Pepperoni
pomodoro, pepperoni, mozzarella, parmesan 13.95
Barbecue
bbq sauce, mozzarella, parmesan, grilled chicken, onions 14.75
Sausage Pepperoni
pepperoni, sausage, mushrooms, pomodoro,mozzarella 14.50
Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola, parmesan 13.95
$3 Bloody Mary's & $3 Mimosa's -Always at Brunch!
The Coffee Cure
Bailey’s, Frangelico, Grand Marnier & Kahlua 8.50
Red Beer
Bud Light & a splash of tomato juice 3.50
Stoli Raz Lemonade
raspberry vodka w/ fresh lemonade 6.50
Fresca
just like the soda…with a Stoli Citros pop & a grapefruit splish 7.50
Breakfast Margarita
Hornito’s w/ fresh grapefruit juice, limes & a float of Cointreau 8.50
Magnolia
mimosa with Grand Mariner 7.50
Champagne
6.50
Sangria by the Liter
cherried brandy, red wine, peach schnapps, cinnamon & fresh citrus fruit aged to....wine spodie! 15.50
