Sautéed Prawns
pan-seared with garlic, chili flakes, tomatoes, kalamatas & pesto 12.95
Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted ancho chili blend. lemon chipotle aioli to dip 12.25
Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.95 add a stick 1.50
*Grilled Northwest Salmon
with ancho chile, lemon & honey glaze. served over sautéed spinach 13.50
*Ahi Poke
cubed ahi in a sesame/soy sauce, cucumber rounds & taro chips 14.25
Baked Artichoke Dip with roasted green chilis & aged parmesan cheese, served with warm pita 10.95 add crab 4.50
Seafood Sampler
sautéed prawns, crab n’ artichoke dip & ahi poke 15.95
Crab Rangoons
flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili dipping sauce & mango puree 12.95 add a rangoon 2.25
Barbequed St. Louis Ribswith chipotle honey glaze & frizzled onions 11.95 add a rib 1.50\
Sliders ground prime sirloin mini burgers 9.75 add cheese 1.00 add another slider! 2.25
1.5 lbs Steamed Manila Clamssautéed in white wine & garlic butter 14.50
Flat Bread Plate brick oven flat bread drizzled with olive oil. roasted elephant garlic, cambozola cheese, olive tapenade & marinated roasted peppers 11.50
New England Clam Chowder 6.00/7.50
Hot n’ Tasty Special Soup 5.00/6.50
French Onion Soup 7.25
Chop Chop
fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans in a creamy italian dressing 13.95
Cobb pulled chicken & avocado over organic greens & romaine. with blu crumbles,egg, fresh tomatoes & bacon. light french vinaigrette 15.50
Taco Salad slow roasted tender chicken over shredded iceberg lettuce; black beans, cheese, pico de gallo, avocado & fresh corn chips in a light vinaigrette topped with sour cream 14.95
Mixed Seasonal Greensorganic greens topped with tomato, red onion, sliced radish & sliced cucumber. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, mushrooms 10.50
Blu Cheese Salad organic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds 9.95 / 11.95
*Whole Leaf Caesarserved with housemade garlic romano croutons 9.50 / 11.50
Grilled Eggplant Capresewith fresh mozzarella, roma tomatoes, basil, balsamic vinegar & virgin oil 10.95
ranch dressing available
BRICK OVEN PIZZA
Margherita
pomodoro, mozzarella, parmesan, basil 12.95
Four Cheese
pomodoro, mozzarella, goat cheese, gorgonzola parmesan 13.95
Italian Ham ‘n Arugula
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil & fresh arugula 15.25
Greek
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas & capers 14.95
Sausage Pepperoni
pomodoro, sausage, mushrooms, pepperoni, mozzarella 14.95
Barbecue
bbq sauce, mozzarella, parmesan, grilled chicken, onions 14.95
Pepperoni
pomodoro, pepperoni, mozzarella, parmesan 14.25
Pizza Special
with creative & fresh ingredients. please check with your server 14.50
add a small salad for a few bucks
Turkey Pot Pie
english peas, carrots, celery & plenty of turkey in a traditional full pie crust 14.50
Chicken Parmesan
covered in italian bread crumbs, marinara, provolone w/ a side of alfredo pasta 17.95
Prime Sirloin Meatloaf
tomato/bbq glaze. served w/ country gravy & fresh mashed potatoes 16.50
Fish n’ Chips
fresh cod with skinny crunchy fries & southern slaw 10.95
*Dungeness Crab Stuffed Mahi
oven roasted & drizzled with a macadamia nut buerre blanc & a mango sweet chili coulis. served with mashers & veggies 17.95
Pecan Encrusted Catfishpan fried , finished with worcestershire lemon/butter sauce. served with mashers & vegetables 17.50
Sandwiches
your choice of waffle fries, salad or soup
BluWater Prime Sirloin BurgerUSDA prime sirloin, house ground. smoked bacon, dijon mayo & Tillamook cheese 12.50
Caprese Sandwich
mozzarella, sliced tomato, fresh basil, pesto mayo. served on toasted flatbread 10.50
French Dip
hot roast beef & swiss on a toasted french baguette w/ horse radish mayo. hot au jus on the side 10.95
Chicken Breast
lightly breaded, with melting mozzarella, tomatoes, field greens & dill cream cheese. served on toasted rye 11.95
Flat Bread Club
smoked turkey, genoa salami, bacon, provolone, tomato, lettuce, dijon mayo 13.95
Grilled Turkey & Swiss
roasted turkey, bacon, tomatoes & melting swiss cheese on sour dough bread 10.50
The Rueben
grilled pastrami on rye with saurkraut, provolone & 1000 island dressing 11.95
*King Salmon “B.O.L.T”
bacon, onion, lettuce & tomato....served with pesto mayo on toasted wheat 11.95
Sandwich Special
made with chef’s inspiration daily. please check with your server for preparation MP
Pasta
Crab Lasagna
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab. with garlic bread & seasonal vegetable 18.95
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyére. served au gratin 17.50
Clam Linguini
local manila clams tossed in fresh made pasta with butter, garlic, fresh herbs & chardonnay 15.95
Pasta or Ravioli Special
hand made pastas prepared daily... please check with your server MP
*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness
Dessert
Hot Apple & Cherry Crisp
seasonal apples & tart cherries baked with cinnamon & nutmeg, topped with a brown sugar crumble crust. served ala mode 7.75
Wake n’ Bake Brownie Buzz
...let us load your bowl with a gooey brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder & chocolate covered espresso beans 7.25
Housemade Bread Pudding
bourbon glazed, whipped cream, fresh caramel sauce & a sprinkle of toasted almonds 7.75
Tollhouse Magic
a huge classic tollhouse cookie baked to order in a cast iron skillet w/ vanilla ice cream 7.75
Cheese Caketraditional, rich & delicious, with a light lemon zest. made fresh in house 6.50
Grand Marnier Chocolate Fondueserved with lemon pound cake & fresh seasonal fruit (serves two) 10.25
S’mores
a pyro-technic experiment for two 4.25 per person
