BaDa Margarita
limes muddled with Sauza tequila, triple sec & a float of fresh guava...tinted Blu of course 8.25

Ruby Drop
Absolut grapefruit vodka muddled with fresh grapefruit & fresh sours. sugar rim 8.75

Patron Kazi
Patron silver tequila & triple sec muddled with fresh limes, served staight up with a splash of fresh lemon/lime juice 9.50

Pomegranate Kazi
Pearl pomegranate vodka....muddled with fresh limes & sours. mixed with a splash of fresh pomegranate nectar 8.75

Tuaca Drop
vanilla/nut & oranqe zest liquer muddled with fresh lemons in a sweetened rim....oddly good 8.50

Fresca
just like the soda…with a Stoli Citros pop & a grapefruit splish 8.75

Grandhatten
Maker’s Mark bourbon shaken damn cold with a touch of Grand Marnier, garnished with an orange twist 9.50

Blu Press
Stoli “Blu”berry vodka over ice with a splash of soda & sprite garnished a spear of fresh blueberries 7.00

Winter Warmers

Classic Spanish Coffee
roll up the sidewalk...Christian Bro’s brandy,& Tia Maria over locally roasted coffee in a caramelized sugar rimmed glass 8.50

Alhambra Oranj
an exotic blend of Absolut Mandrin & hot cocoa with just a hint of Grand Marnier & an orange zest 8.00

Home-Made Hot Buttered Rum
vanilla bean ice cream, churned butter, sugar & spice...drunken in the Captain’s Spiced rum 7.00

Bush52 Coffee
the bistro hot drink. Baileys, Kahlua & a splash of Irish whiskey (no party affiliation) 7.50

Coffee Supreme
Kahlua, Grand Marnier & brandy in coffee with house whip cream. the perfect chaser to a great meal! 8.00

Granny Smith
hot apple cider gets kicked up a few notches with Hennessy, Apple Pucker & a splash of fresh lime 8.00

Glenmorangie 10 yr 10.00
Glen Port Wood 12 yr 11.00
Dalwhinnie 8.50
MaCallan 12 yr 11.00
MaCallan 18 yr 14.50
Oban 9.25
Bunnahabain 12 yr 11.00
Lagavulin 12 yr 11.00

Knob Creek 8.00
Blantons 10.50
Basil Hayden's 9.50
Woodford Reserve 9.00
Bulleit 10.50