Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 9.50

Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted with an ancho chili blend served with lemon chipotle aioli 9.75

Grilled Eggplant Caprese
with fresh mozzarella cheese, vine ripe tomatoes, basil leaves, balsamic vinegar & virgin olive oil 8.75

1.5 lbs. Steamed Clams
white wine, lemon, garlic & herbs 12.50

Sauteed Prawns
Pan seared with fresh garlic & chili flakes, tossed with tomatoes, pesto, kalamata olives and lemon. 10.50

Baked Artichoke Dip
with roasted green chiles & aged parmesan cheese. served with warm pita
8.95
add crab 4.50

Hummus Plate
fresh made hummus, olive tapenade and feta cheese served with warm pita
10.50

Gyro Bites
herb rubbed oven roasted leg of lamb sliced thin, on toasted pita with tzatziki
11.50

Sliders
ground top sirloin, chopped onion, ketchup & mustard 8.75
add cheese 1.00
add another slider 2.25

Grilled Northwest Salmon
with an ancho chile, lemon & honey glaze. served on a bed of sautéed
spinach 9.95

Barbequed St. Louis Ribs
with chipotle honey glaze & frizzled onions 9.50

Beef Tips
flash seared steak tips with ginger, orange hoisin glaze 11.50

 

 

add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad

Whole Leaf Caeser Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons
8.00 / 9.95

Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers, tossed with balsamic vinaigrette
7.

Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms
8.75

Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds
8.00 / 9.95

Bistro ChopChop
thin cut romain tossed with sliced salami, swiss cheese, black olives, roma tomatoes, garbanzo beans & grilled chicken in a creamy italian dressing 13.50

Asian Chicken
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow peppers, watercress, mandrins & cashews in soy-ginger dressing 13.50

New England Clam Chowder
5.50 / 7.

Baked French Onion
rich broth topped with a huge crouton & smothered with melting gruyere & provolone 6.50

Hot 'n Tasty Soup of the Day
4.50 / 6.

 

Entrees are served with seasonal vegetables, Add a starter salad for 4 bucks

BluWater Prime Sirloin Burger
USDA house ground prime sirloin, smoked bacon, tillamook cheese &
dijon mayo 9.95

Citrus Salmon
fillet covered with thin slices of lime, lemon, orange and grapefruit... then oven-poached with white wine & garlic butter. served with fried fingerling potatoes. 19.50

Crab & Shrimp Stuffed Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 22.50

Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyere. served au gratin. 15.

CHEF'S SEAFOOD SPECIAL OF THE NIGHT M.P.

Prime Sirloin Meatloaf
maybe just a little better than mom's....with tomato/barbeque glaze. served w/ country gravy & fresh mashed potatoes 15.50

Chicken Parmesan
italian bread crumbs & parmesan cheese; topped with marinara sauce & provolone cheese & alfredo pasta & veggies 16.

Crisp Oven-Roasted Washington Chicken
“half ‘a roaster” baked in natural juices with sage butter & served with mashed potatoes 16.75

Fresh Seasonal Ravioli or Pasta Special created at the kitchen's whim M.P.

Roasted Stuffed Pork Chop
a 10 oz. chop stuffed with traditional herb-pecan dressing, served with a fresh baked apple, filled with sun-dried cherries & our mashed potatoes 18.50

Baseball Cut Prime Sirloin
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables 21.75

Dry - Aged Nerbraska New York Steak
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace
10-oz. Cut 22.75
Bistro Cut 25.50