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KIRKLAND PRIVATE DINING ROOM AT CARILLON POINT |
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Download Catering Packet for Kirkland
The Fireplace Dining Room looks out onto Beautiful Lake Washington's Carillon Point Marina. Room Capacity is 50 seated or 50 for a standing reception. With a cozy fireplace, floor to ceiling windows and elegant lighting.
Please call Elizabeth Williams-Betancourt, Catering Manager at 206.344.4757 to set up an appointment to tour our banquet facilities or for a more detailed proposal. Visit us on the web at www.bluwaterbistro.com or email us at elizabeth@bluwaterbistro.com
Policies:
- To reserve the room for your event we require a signed contract and a credit card on file. Some events may require a deposit.
- A final guest count is due no later than four business days prior to your event.
- Please note that our menu prices do not include Sales Tax (9.3%) and Gratuity (18%) . These totals will appear on your final event proposal.
- We require a thirty day cancellation notice, or cancellation fees will apply. Additional charges will be applied for cancellations less then 2 days prior to the event.
- During the time of the event the host is responsible for any damage to the premises, and/or equipment and rentals done by any of the guests. BluWater Bistro is not responsible for any lost or stolen articles before, during or after the event.
Rates for The Private Dining Room at Carillon Point
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The following are the food and beverage minimums.
These minimums must be achieved before tax and gratuity is added.
EVENING RATES:
Sunday-Thursday
$1,800.00
Friday & Saturday
$2,200.00 |
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DAY RATES:
Monday-Friday
$1,000.00
Saturday, Sunday
$1,250.00 |
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Menus:
Please review our menu offerings in this packet. Depending on the size of your function, you may choose between a sit-down dinner or buffet. Feel free to contact us for more information about our catering services. We look forward to providing a fun atmosphere, great food and beverages, and professional service at your next event.
We are more than happy to accommodate you if you’d like to bring a cake or dessert, or would like us to specially order something for your event that is not on our menu. BluWater Bistro will provide plates, forks, cake table, cake knife and service for $1.50 per person.
Beverages:
Our Private Dining Room has a full service with a variety of beverage options. See the beverage rate sheet for more information.
Flowers:
Floral arrangements can be purchased with prior notification. Estimated Event Proposals can be provided upon request.
They are approximations only; final costs are determined based on guest count, beverage consumption, and any additional rentals.
BluWater Bistro Carillon Point Driving Directions
From Seattle:
Get on State Route 520 Eastbound. Take the Kirkland exit and proceed one mile north on Lake Washington Blvd. At the traffic light intersecting Lake Washington Blvd. and Lakeview Drive take a left. This is the main entrance to Carillon Point
From I-90, Seatac Airport, & Bellevue:
Take 405 Northbound to State Route 520 West, Exit #14. Stay in the right lane and exit at 108th Ave. NE (first exit). Turn right, proceed 1/2 block. Turn left on Northup and follow it to Lake Washington Blvd. Turn right (north) and proceed one mile north on Lake Washington Blvd. to traffic light at the intersection of Lake Washington Blvd. and Lakeview Drive. Carillon Point is on your left.
From Redmond:
Take State Route 520 Westbound. Exit at 108th Ave. NE. Turn right proceed 1/2 block. Turn left on Northup and follow it to Lake Washington Blvd. Turn right (north) and proceed one mile north on Lake Washington Blvd. to traffic light at the intersection of Lake Washington Blvd. and Lakeview Drive. Carillon Point is on your left.
From Kirkland, Everett and Areas North:
Take 405 Southbound to State Route 520 West, Exit #14. Stay in right lane and exit at 108th Ave. NE (first exit). Turn right, proceed 1/2 block. Turn left on Northup and follow it to Lake Washington Blvd. Turn right (north) and proceed one mile north on Lake Washington Blvd. to traffic light at the intersection of Lake Washington Blvd. and Lakeview Drive. Carillon Point is on your left.
For nearby guest accommodations, contact the sales office for
• The Woodmark Hotel:
www.thewoodmark.com
Sales Office 1-800-822-3700 or locally 425-822-3700
• The Heathman Hotel: coming July 2007
www.heathmankirkland.com
Sales Office 1-800-551-0011 or locally 425-284-5800
• La Quinta Inn & Suites Kirkland
Sales Office 425-828-6585
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APPETIZER AND RECEPTION OPTIONS
| APPETIZER PLATTERS |
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| Warm Artichoke Dip |
(med/large) |
$50.00/$100.00 |
| Smoked Salmon with Cream Cheese, Capers and Red Onions |
(half/whole) |
$55.00/$95.00 |
| Mini Pork Sandwiches with BBQ sauce and Dijon Mustard |
(24 pieces) |
$50.00 |
| Mini Steak Sandwiches with Horseradish Sauce & Dijon Mustard |
(24 pieces) |
$55.00 |
| Seasonal Antipasto Platter |
(med/large) |
$50.00/$100.00 |
| Vegetable Crudites with Herb Dip |
(med/large) |
$50.00/$80.00 |
| Potstickers with Soy Dipping Sauce |
(24 pieces) |
$38.00 |
| Panko crusted Mini Crab Cakes with a Chili Thai Aioli |
(24 pieces) |
$58.00 |
| Caprese Salad, layers of fresh tomato, buffalo Mozzorela & Basil |
(24 pieces) |
$45.00 |
| Jamaican Jerk Chicken Skewers |
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$1.75each |
| Assorted Fresh Seasonal Fruit Tray |
(med/large) |
$50.00/$100.00 |
| Imported and Domestic Cheese Assortment with Grapes & Crackers |
(med/large) |
$60.00/120.00 |
| Brie baked in puff Pastry fresh berries |
(serves 20ppl) |
$45.00 |
| Smoked Bacon Wrapped Scallops |
(24 pieces) |
$55.00 |
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CROSTINI TRAYS
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(24 pieces / tray) |
| Bruchetta Crostini |
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$35.00 |
| Vegetable Ragout with Melted Provolone |
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$35.00 |
| Seared Ahi on English cucumber |
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$45.00 |
| Smoked Salmon with Dill Cream Cheese |
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$38.00 |
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| BEVERAGES |
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| Soft Drinks |
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$2.00 |
| Coffee & Tea |
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$2.00 |
| Bottled Beers |
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$4.00 |
| Imported and Draft Beers |
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$4.50 |
| Well Liquors |
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$6.50 |
| Call and Premium Liquors |
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$7.00 & up |
| House Wines by the Glass |
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$6.00 & up |
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On Site PRIVATE DINING DINNER MENU
We require a limited menu for all groups’ lager then 20. We will provide you with special printed menus for your group.
Appetizers
| APPETIZER PLATTERS |
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|
| Warm Artichoke Dip |
(med/large) |
$50.00/$100.00 |
| Smoked Salmon with Cream Cheese, Capers and Red Onions |
(half/whole) |
$55.00/$95.00 |
| Mini Pork Sandwiches with BBQ sauce and Dijon Mustard |
(24 pieces) |
$50.00 |
| Mini Steak Sandwiches with Horseradish Sauce & Dijon Mustard |
(24 pieces) |
$55.00 |
| Seasonal Antipasto Platter |
(med/large) |
$50.00/$100.00 |
| Vegetable Crudites with Herb Dip |
(med/large) |
$50.00/$80.00 |
| Potstickers with Soy Dipping Sauce |
(24 pieces) |
$38.00 |
| Panko crusted Mini Crab Cakes with a Chili Thai Aioli |
(24 pieces) |
$58.00 |
| Caprese Salad, layers of fresh tomato, buffalo Mozzorela & Basil |
(24 pieces) |
$45.00 |
| Jamaican Jerk Chicken Skewers |
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$1.75each |
| Assorted Fresh Seasonal Fruit Tray |
(med/large) |
$50.00/$100.00 |
| Imported and Domestic Cheese Assortment with Grapes & Crackers |
(med/large) |
$60.00/120.00 |
| Brie baked in puff Pastry fresh berries |
(serves 20ppl) |
$45.00 |
| Smoked Bacon Wrapped Scallops |
(24 pieces) |
$55.00 |
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CROSTINI TRAYS
|
(24 pieces / tray) |
| Bruchetta Crostini |
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$35.00 |
| Vegetable Ragout with Melted Provolone |
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$35.00 |
| Seared Ahi on English cucumber |
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$45.00 |
| Smoked Salmon with Dill Cream Cheese |
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$38.00 |
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| BEVERAGES |
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| Soft Drinks |
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$2.00 |
| Coffee & Tea |
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$2.00 |
| Bottled Beers |
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$4.00 |
| Imported and Draft Beers |
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$4.50 |
| Well Liquors |
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$6.50 |
| Call and Premium Liquors |
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$7.00 & up |
| House Wines by the Glass |
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$6.00 & up |
Small Starter Salad
| please choose one |
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| Whole Leaf Caesar |
$ 4.00 |
| Mixed Seasonal Greens with radish, tomato, cucumber, red onion, vinaigrette |
$ 4.00 |
| Blue Cheese Salad with smoked almonds, pear, & red onions |
$ 4.00 |
Entrees
Meat and Poultry |
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| choose three (for groups under fifty people) |
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| Each is served with seasonal vegetables and chefs’ choice of potato |
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| Baseball Cut Prime Top Sirloin (10 oz) |
$24.25 |
| Dry-Aged Nebraska New York Steak (10 oz / 16 oz) |
$24.95 / $27.95 |
| Roasted Stuffed Pork Chop |
$19.95 |
| Crisp Oven-Roasted Washington Chicken |
$18.95 |
| Chicken Parmesan with marinara, provolone & a side of alfredo pasta |
$17.95 |
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Seafood – Seasonal Presentation |
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| Crab stuffed Mahi Mahi with a macadamia nut Buerre blanc & sweet chili oulie |
$23.95 |
| Grilled Northwest Salmon with an Ancho chili honey lemon glaze |
$20.95 |
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Pasta |
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| Clam Linguini with white wine garlic butter |
$15.95 |
| Dungeness Crab Mac N Cheese |
$17.50 |
| Fettuccini with vegetables in a light Alfredo sauce |
$15.95 |
| Fresh Seasonal Ravioli |
$17.95 |
Dessert
| please choose one |
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| Grand Marnier Chocolate Fondue |
$5.50 |
| Mini Chocolate Brownie Sundae |
$6.50 |
| Chefs’ Seasonal Dessert Sampler |
$7.50 |
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BUFFET STYLE DESSERTS : |
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| Assorted Sweets Platters (self serve dessert stations) |
$5.50 per person |
| Dark Chocolate Brownies hose made & served with fresh berries |
$4.25per person |
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