Stone Cellars
fresh citrus aromas with a touch of oak 6.00/23.50
Covey Run, Washington
local fruit, apple & pear notes, soft oak 7.00/27.50
Kendall Jackson, California
rich, round, full flavor, tropical 8.50/33.50
R.H. Phillips, “Toasted Head”, Ca
estate grown, vanilla/butterscotch, big 9.25/36.50
Sonoma-Cutrer, Russian River
bold, big oak & fat full body 10.00/39.50
Chateau St. Jean, Sonoma
spicy ripe pears, buttery notes, smokey finish 34.00
Stags’ Leap, Napa
tropical flavors, smokey, vanilla & clove 52.00
Cakebread, Napa
full bodied, hints of apple, long finish 62.00

Snoqualmie, Sauv Blanc, Columbia Valley
crisp refreshing citrus notes, clean finish 6.25/24.50
Kim Crawford, Sauv Blanc, New Zealand
full body, grapefruit & gooseberry 9.00/35.50
Hogue, Pinot Grigio, Columbia Valley
crisp, clean finish, round soft body 7.25/28.50
Eyrie, Pinot Gris, Oregon
organically estate grown, earthy, light butter finish 8.75/34.50
Menage a Trois, chard/chenin blanc/muscato
3 grapes, honeydew notes, sweet finish 7.50/29.50
Caymus, “Conundrum”, Napa
5 fruit varietal, big flavor, clean finish 53.00

BV, Coastal California
lush fruit, deep savory, med-full body 7.50/29.50
Cartlidge & Browne, California
black currant/plum notes, round finish 9.25/36.50 14 Hands, Washington
blackberry, cherry, spice. velvet finish 8.25/32.50
Matanzas Creek, Bennett Valley
rich dark fruit, smokey notes w/ soft tannins 47.00
Canoe Ridge, Columbia Valley
blackberry, cassis, cinnamon & vanilla 49.00

Stone Cellars
elegant fruit style with a classic full body 6.50/25.50
Chateau St. Jean, California
plump dark fruits, hint smoke, long finish 9.00/35.50
Sterling, Central Coast
toasty oak, hints of chocolate, smooth 8.25/32.50
Dusted Valley, Walla Walla
ripe, rich & balanced 10.50/41.50 Robert Mondavi, Napa
rich velvety layers of dark fruit. smooth & supple 52.00
L’Ecole No 41, Columbia Valley
complex, spice, berry, big, rich with a long finish 58.00
Jordan, Sonoma
ripe black cherry/berry, plum, cassis & cocoa 87.00
Cakebread, Napa
concentrated black fruit, toasty oak, long finish 97.00

Rosemount Estate, Shiraz, Australia
spicy berry notes, rich, big soft 7.50/29.50
Stags’ Leap, Petite Syrah, Napa
incredibly luscious with loads of rich, dark fruit 65.00
Writer’s Block, Syrah, California
deep structured elegance, thick & juicy 9.00/35.50 Ravenswood, Zinfandel, California
ripe raspberry, blackberry & vanilla. bright pepper 8.00/31.50
St. Francis “Old Vines”, Zinfandel, Sonoma
jammy, full layers of blackberry & cherry. spice 44.00
Zolo, Malbec, Argentina
complex, black fruits, earthy & elegant 7.50/29.50Artesa, Pinot Noir, Carneros, Ca
subtly layered oak & clove. silky finish 11.00/43.50
Carmel Road, Pinot Noir, Monterey
med body, blu..berry notes, velvet finish 9.75/38.50
Rex Hill, Pinot Noir, Willamette, Ore
light body, savory, musky, light tea, clean earth notes 11.00/43.50

Coppola, Claret, Coastal Ca
black plum, mocha, rich silky texture 9.75/38.50
Covey Run, Cab/Merlot/Franc, Washington
local juice, full, soft & round body 7.25/28.50
Artesa, “Elements” Cab/Merlot/Petite Syrah, Carneros, Ca
lively blackcherry, mocha, subtle & spicy 8.25/32.50
Cline, “Cashmere” Grenache/Syrah/Mourvèdre, Oakley, Ca
smooooth, big cherry, chocolate, pepper 8.75/34.50
Basel Cellars, Claret, Walla Walla, Wa
rich, fruit forward, red cherry, cassis & berries 42.00
Stella Maris, Cab/Merlot/Cab Franc, Columbia Valley
lively red fruits, smooth toffee/almond finish 56.00
Cain Cuvee, Cab/Merlot/Franc, Napa
rich & silky with hints of cedar & berries 49.00
Franciscan, “Magnificat”, Napa
deep ripe fruit, complex, balanced, soft finish 68.00

House Champagne 6.00gl
Roederer Estate, California 46.00
Veuve Clicquot Yellow, Fr 49.001/2/89.00
Louis Roederer “Cristal”, France 365.00
Dom Perignon, France 215.00

every week or so we feature a bartenders’ favorite wine... sold by the glass or bottle