Sautéed Prawns
pan-seared with garlic, chili flakes, tomatoes, kalamatas & pesto 12.95
Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.95
Steamed Manila Clams
sautéed in white wine & garlic butter 14.50
Beef Tender Tips
flash seared tenderloin tips with ginger/orange hoisin glaze 12.95
Calamari flash fried tender pieces dunked in a buttermilk marinade & dusted ancho chili blend served with lemon chipotle aioli 12.25
*Ahi Poke
cubed ahi in a sesame/soy sauce, cucumber rounds & crispy noodles 14.25
Baked Artichoke Dip with roasted green chilis & aged parmesan cheese, served with warm pita 10.95 add crab 4.50
Sliders ground prime sirloin with mayo. served with chopped onions, ketchup & mustard 9.75 add cheese 1.00 add another slider! 2.25
add fresh crab, grilled chicken, salmon, steak or even fried calamari to any salad for a few bucks
Cobb
pulled chicken & avocado over organic greens & romaine. with blu crumbles, fresh tomatoes & bacon. light french vinaigrette 15.50
*WholeLeaf Caesar Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons 9.95 / 11.95
Taco Salad
slow roasted tender chicken over shredded iceberg lettuce; black beans, pico de gallo, avocado & fresh corn chips in a light vinaigrette topped with sour cream 14.95
Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers. tossed with balsamic vinaigrette 9.50
Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms 10.50
Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear fan, shaved red onions & smoked almonds9.95 / 11.95
French Onion Soup 7.25
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App Crab Rangoons flash fried wontons stuffed with dungeness crab & cream cheese. sweet thai chili dipping sauce & mango puree 12.95 add a rangoon 2.25
Soup Creamy Tomato Basil made with onions, celery, garden fresh tomatoes & basil. finished with a touch of cream 5.00/6.50
Salad Chop Chop fresh chicken, genoa salami, swiss cheese, black olives, roma tomatoes & garbanzo beans in a creamy italian dressing 13.95
Ravioli Butternut Squash fresh made raviolis tossed with sun-dried cherries & walnuts in a sage brown butter sauce we suggest a GLASS or BOTTLE of 14 HandsMerlot 18.00
Fish *Sesame Seared Tuna #1 sashimi grade ahi tuna served with wasabi mashed potatoes, grilled baby boc choy & finished with a white miso aioli we suggest a GLASS or BOTTLE of MenageaToi 18.50
Bird Turkey Pot Pie english peas, carrots, celery & plenty of turkey in a traditional full pie crust we suggest a GLASS or BOTTLE of ArtesaElements14.50
Stick Beef Tenderloin Skewer skewered with sweet peppers & onions then flame grilled severed with fried fingerling potatoes. finished with a cheddar-ale sauce we suggest a GLASS or BOTTLE of Writer’sBlock Syrah21.95
Meat French Dip hot roast beef & swiss on a toasted french baguette w/ horse radish mayo. hot au jus on the sidewe suggest a GLASS or BOTTLE of ClineCashmere10.95
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*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness
add a starter salad for 4.00
Dungeness Crab Stuffed Mahi Mahioven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 24.50
Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyére.
served au gratin 17.50
Crab Lasagna
lasagna noodles layered with béchamel, provolone, gruyere, tomato sauce & crab. finished with a tomato cream. served with garlic bread & seasonal vegetables 18.95
Pecan Encrusted Catfishpan fried , finished with worcestershire lemon/butter sauce. served with mashers & vegetables 17.50
Dry-Aged Nebraska New York Steak
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace
10-oz. Cut 24.95 Bistro Cut 27.95
Cowboy Ribeye
14 oz thick cut with a dry creole rub, cooked to order with frizzed onions piled high. served with house mashers & seasonal vegetable 19.95
Baseball Cut Prime Sirloin
10 oz, topped with grilled portobello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables 24.25
BluWater Prime Sirloin BurgerUSDA prime sirloin, house ground. smokedbacon, dijon mayo & tillamook cheese 12.50
Chicken Parmesan
covered in italian bread crumbs, marinara, provolone w/ a side of alfredo pasta 17.95
Roasted Stuffed Pork Chop
stuffed with herb-pecan dressing. baked apple, house mashers & seasonal vegetables 20.50
*Grilled SalmonNW salmon fillet with our house made ancho chile, lemon & honey glaze. served over sauteed spinach with baby reds 21.50cooked to order
Wild Mushroom Chicken ½ a washington roaster brined, rubbed w/ porcini dust. served with garlic mashers, seasonal veggies & a wild mushroom ragout 19.50
Prime Sirloin Meatloaf
tomato/bbq glaze. served w/ country gravy & fresh mashed potatoes 16.50
*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness
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