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2322 1st Ave.
Seattle WA 98121
(206) 728.2000
E mail Us!
   

4:00pm - 1am
Dinner
HAPPY HOUR
4 - 6pm
Drinks 'til 2am
  Directions


Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50

Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted with an ancho chili blend served with lemon chipotle aioli 11.75

Prawn Bucket
peel 'n eat served in a bucket over ice with horseradish 12.50

Sliders
ground prime sirloin with mayo. served with chopped onions, ketchup & mustard 9.75
add cheese 1.00
add another slider! 2.25

Seviche Bowl 
fresh halibut, scallops & bay shrimp in a cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50

Beef Tender Tips
flash seared steak tips with ginger, orange hoisin glaze 12.95

Baked Artichoke Dip
with roasted green chilis & aged parmesan cheese served with warm pita 10.50    add crab  $4.50

Steamed Manilla Clams
sauteed in white wine & garlic butter 13.95

 


add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad

Whole Leaf Caesar Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons 9.50 / 11.50

Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers. tossed with balsamic vinaigrette 8.95

Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms 9.95

Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds 9.50 / 11.50

Asian Chicken Salad
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow bell peppers, watercress & cashews in a
tangy soy/ginger dressing. topped with fried wontons, mandrin oranges & black & white sesame seeds 13.95

Big Seafood Louie

fresh crab, bay shrimp & warm grilled mahi mahi on a bed of  crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95

 

 

 



*Sample Menu - Specials Change on Tuesday of every week.

App: Apple Lacquered Pork Skewers
chunks of hickory smoked pork loin brushed with an apple cider glaze, served with a frisee/radicchio salad &
jicama pear salsa
10.50



Soup: Ginger Chicken
pan asian chicken soup with mung bean noodles & fresh ginger 4.00/5.50


Salad: Wilted Spinach
fresh spinach, bacon, red onion, mushrooms & chopped egg in a warmed dijon/sherry vinaigrette 8.95


Pasta: Chicken Yakisoba
grilled chicken, snow peas, red onions, cabbage & carrots tossed with soba noodles in a ginger/sake soy sauce
we suggest a GLASS or BOTTLE of Kim Crawford Sauvignon Blanc
15.50


Fish: *Bistro Cioppino
salmon, halibut, prawns, clams & mussels in a saffron tomato broth with aromatic vegetables
we suggest a GLASS or BOTTLE of Snoqualmie Sangiovese
20.50


Bird: Rosemary Chicken
chicken breast marinated with lemon & garlic, grilled on rosemary skewers with a lemon-poppy seed vinaigrette served with
mashed potatoes & sautéed vegetables we suggest a GLASS or BOTTLE of Carmel Road Pinot Noir
15.75


Stick: Teriyaki Beef
chunks of sirloin marinated in teriyaki sauce skewered with red & yellow bell peppers, red onions`, served with steamed rice
then topped with pineapple salsa we suggest a GLASS or BOTTLE of Icon Syrah
21.75



Meat: Lamb Stew
chunks of lamb slow cooked with carrots, root vegetables, fresh herbs, peas & corn. served in a bread bowl
we suggest a GLASS or BOTTLE of Edmeades Zinfandel
21.50

 

*consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness

 


add a starter salad for 4.00

BluWater Prime Sirloin Burger
USDA house ground prime sirloin, smoked bacon, dijon mayo & tillamook cheese 9.95

Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyére served au gratin 15.00

Roasted Stuffed Pork Chop
stuffed with herb-pecan dressing. baked apple, house mashers & seasonal vegetables 18.50

Citrus Salmon
7 oz salmon filet covered in thin slices of lime, lemon, orange & grapefruit then oven-poached with white wine & garlic butter. served with asparagus & fried fingerling potatoes 21.50

Dungeness Crab Stuffed Mahi Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 22.50

Filet Mignon
10oz aged filet topped with maitre’d butter, drizzled with truffle essence. garlic mashers & seasonal vegetables 26.00

Baseball Cut Prime Sirloin
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables 21.75

Dry-Aged Nebraska New York Steak
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace
10-oz. Cut
22.75
Bistro Cut 25.00

3 Steak Charlie
3 small tenderloin steaks, 3 styles. oscar with crab & béarnaise, bacon wrapped & topped with danish bleu cheese & topped with portobella & zinfandel demi glace. served with garlic mashers &
seasonal vegetables.
26.00


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