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 Jamaican Jerk Chicken Satay
pineapple-jicama relish & lime 11.50 Calamari
flash fried tender pieces dunked in a buttermilk marinade & dusted with an ancho chili blend served with lemon chipotle aioli 11.75 Prawn Bucket
peel 'n eat served in a bucket over ice with horseradish 12.50 Sliders
ground prime sirloin with mayo. served with chopped onions, ketchup & mustard 9.75
add cheese 1.00
add another slider! 2.25 Seviche Bowl
fresh halibut, scallops & bay shrimp in a cilantro-citrus marinade. served with our house made chips & fresh guacamole 12.50 Beef Tender Tips
flash seared steak tips with ginger, orange hoisin glaze 12.95 Baked Artichoke Dip
with roasted green chilis & aged parmesan cheese served with warm pita 10.50 add crab $4.50 Steamed Manilla Clams
sauteed in white wine & garlic butter 13.95 
add fresh crab, or grilled chicken, salmon, steak or even fried calamari to any salad Whole Leaf Caesar Salad
romaine hearts with garlic & anchovy lemon dressing, housemade garlic romano croutons 9.50 / 11.50 Mixed Seasonal Greens
organic greens topped with tomatoes, red onion, sliced radish & sliced cucumbers. tossed with balsamic vinaigrette 8.95 Classic Spinach Salad
baby spinach, creamy caper & balsamic vinaigrette, chopped egg, crispy bacon, sliced mushrooms 9.95 Blu Cheese Salad
organic greens, blu cheese dressing, fresh pear, shaved red onions & smoked almonds 9.50 / 11.50 Asian Chicken Salad
grilled chicken breast tossed with chinese cabbage, carrots, red cabbage, yellow bell peppers, watercress & cashews in a
tangy soy/ginger dressing. topped with fried wontons, mandrin oranges & black & white sesame seeds 13.95 Big Seafood Louie fresh crab, bay shrimp & warm grilled mahi mahi on a bed of crisp romaine lettuce with black olives, tomatoes, asparagus & hard boiled eggs. 1000 island dressing on the side. 16.95 | |
*Sample Menu - Specials Change on Tuesday of every week. App: Apple Lacquered Pork Skewers
chunks of hickory smoked pork loin brushed with an apple cider glaze, served with a frisee/radicchio salad &
jicama pear salsa 10.50
Soup: Ginger Chicken
pan asian chicken soup with mung bean noodles & fresh ginger 4.00/5.50
Salad: Wilted Spinach
fresh spinach, bacon, red onion, mushrooms & chopped egg in a warmed dijon/sherry vinaigrette 8.95
Pasta: Chicken Yakisoba
grilled chicken, snow peas, red onions, cabbage & carrots tossed with soba noodles in a ginger/sake soy sauce
we suggest a GLASS or BOTTLE of Kim Crawford Sauvignon Blanc 15.50
Fish: *Bistro Cioppino
salmon, halibut, prawns, clams & mussels in a saffron tomato broth with aromatic vegetables
we suggest a GLASS or BOTTLE of Snoqualmie Sangiovese 20.50
Bird: Rosemary Chicken
chicken breast marinated with lemon & garlic, grilled on rosemary skewers with a lemon-poppy seed vinaigrette served with
mashed potatoes & sautéed vegetables we suggest a GLASS or BOTTLE of Carmel Road Pinot Noir 15.75
Stick: Teriyaki Beef
chunks of sirloin marinated in teriyaki sauce skewered with red & yellow bell peppers, red onions`, served with steamed rice
then topped with pineapple salsa we suggest a GLASS or BOTTLE of Icon Syrah 21.75
Meat: Lamb Stew
chunks of lamb slow cooked with carrots, root vegetables, fresh herbs, peas & corn. served in a bread bowl
we suggest a GLASS or BOTTLE of Edmeades Zinfandel 21.50
| | *consuming raw or undercooked eggs, meats or seafood may increase risk of foodborne illness 
add a starter salad for 4.00 BluWater Prime Sirloin Burger
USDA house ground prime sirloin, smoked bacon, dijon mayo & tillamook cheese 9.95 Dungeness Crab Mac & Cheese
made with fresh crab, cheddar & gruyére served au gratin 15.00 Roasted Stuffed Pork Chop
stuffed with herb-pecan dressing. baked apple, house mashers & seasonal vegetables 18.50 Citrus Salmon
7 oz salmon filet covered in thin slices of lime, lemon, orange & grapefruit then oven-poached with white wine & garlic butter. served with asparagus & fried fingerling potatoes 21.50 Dungeness Crab Stuffed Mahi Mahi
oven roasted & drizzled w/ a macadamia nut burre blanc & a mango sweet chili coulis. served with mashers & veggies 22.50 Filet Mignon
10oz aged filet topped with maitre’d butter, drizzled with truffle essence. garlic mashers & seasonal vegetables 26.00 Baseball Cut Prime Sirloin
10 oz, topped with grilled portabello mushrooms, red zinfandel demi-glace. garlic mashers & seasonal vegetables 21.75 Dry-Aged Nebraska New York Steak
topped with a big hunk of blu cheese. garlic mashers, seasonal vegetables & a touch of demi-glace
10-oz. Cut 22.75
Bistro Cut 25.00 3 Steak Charlie
3 small tenderloin steaks, 3 styles. oscar with crab & béarnaise, bacon wrapped & topped with danish bleu cheese & topped with portobella & zinfandel demi glace. served with garlic mashers &
seasonal vegetables. 26.00
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